Galician Octopus with Cachelo 125 Gr.

Galician Octopus with Cachelo 125 Gr.

What do we find in this can of Pulpo a la Gallega con Cachelo?

Discover the authentic essence of Galicia in every bite with our Galician Octopus with Cachelo. Made in an artisanal way , this exquisite dish combines the softness and texture of the octopus with the delicacy of the cachelos, creating a unique gastronomic experience. Our octopus is of the highest quality, carefully selected to ensure its unmatched freshness and flavor. Furthermore, its preparation following Galician traditions gives it an exclusive and limited character , making it a true culinary gem.

How can you eat or combine our Galician Octopus with Cachelo?

Enjoy our Galician-style Octopus with Cachelo in the most traditional way.

• Simply heat the can in a bain-marie or microwave and serve on a plate. Accompany it with a good Galician white wine to enhance its flavor even more.
• You can also combine it with other typical dishes of Galician gastronomy, such as octopus empanadas or cachelos croquettes.
• If you want to surprise your guests, you can serve it as a tapa on a slice of toasted bread with a splash of extra virgin olive oil.

The result will be an explosion of flavors that will transport you directly to the Galician coasts. Our Galician Octopus with Cachelo is a canned Galician delicacy that stands out for its quality, craftsmanship and origin. Enjoy this authentic gastronomic experience and let yourself be seduced by the flavors of Galicia.