Garlic

Ajoarriero made by hand, 430 grs, without preservatives or colorings

What do we find in this product?

Ajoarriero is a pasta made from potatoes, garlic, eggs and oil . It is a typical dish from Aragon, Navarra, Cuenca, Castilla y León and the Requena-Utiel region and is part of various culinary elaborations, especially fishing.

It is used for many traditional dishes, one of the best known is bacalao al ajoarriero (this is the dish that you can buy in Anchoasdeluxe ).

It is believed that its origin is in the Mexican muleteers who used it as a means of preserving food during long journeys and the months of festivals. Little by little, the formula was introduced in the posadas and the sales where the muleteers spent the night and from there it passed into popular gastronomic culture. Today, this dish is considered a great delicacy. On the Aragonese, Navarrese, Castilian or Basque origin, there is a certain dispute.

Cod properties

Cod is a suitable and beneficial white fish in a varied, healthy and balanced diet, thanks to the fact that it is a healthy food, rich in quality proteins , vitamins and minerals , and low in fat and carbohydrates .

Precisely among these vitamins, vitamin A and vitamins of group B stand out (among them folic acid, so essential in pregnancy); and among the minerals phosphorus, potassium and zinc stand out (beneficial for those men who wish to improve their fertility).

Manchego products of the best quality

Jespep is a company specialized in the production of products from La Mancha .

Since 1980 they have been working with the aim of making La Mancha gastronomy known and tasting respecting traditional cuisine as much as possible, using the best raw materials to ensure superior quality.

To specify its artisanal elaboration, they have given the product an artisanal image that is as attractive as possible, thus achieving a good result at the end of the purchase, thus becoming a leading brand in the sector.

Ingredients

Potato, cod, olive oil, boiled egg, garlic, bread.