Guinea fowl in pickled sauce 500 gr

Pickled Guinea Fowl 500 gr La Fonda del Prado

Discover: Pickled Guinea Fowl 500 gr La Fonda del Prado

Our Pickled Guinea Fowl 500 gr La Fonda del Prado is a unique and exclusive product that stands out for its quality and artisanal production . Made from carefully selected ingredients , this pickled guinea fowl is a real delight for the most demanding palates .

Prepared using traditional techniques , each piece of guinea fowl is marinated in an exquisite mixture of spices and vinegar , which gives it an unrivalled flavour and a tender and juicy texture . In addition, its local origin guarantees the freshness and authenticity of the product.

The tin features a pickled half-eaten, carefully prepared. The animals are raised on our own farm, where we follow traditional methods that respect the environment. In the heart of nature, the animals live outdoors , enjoying a natural environment that contributes to their well-being and the quality of the final product. This approach guarantees an authentic flavour and an unrivalled texture, reflecting our commitment to tradition and respect for the environment.

How can you eat or combine Pickled Guinea Fowl 500 gr La Fonda del Prado?

• Enjoy La Fonda del Prado's Pickled Guinea Fowl as a main dish for a special meal. Its unique flavour and elegant presentation make it an ideal choice to surprise your guests .
• Accompany the Pickled Guinea Fowl with a side of roasted potatoes and steamed vegetables . The combination of flavors and textures will make this meal an unforgettable gastronomic experience .
• Prepare some delicious sandwiches with La Fonda del Prado Pickled Guinea Fowl. Cut the meat into thin slices and spread it on a crusty bread . Add some fresh lettuce leaves and enjoy a gourmet sandwich full of flavor .
• Use Pickled Guinea Fowl as a main ingredient in a salad . Combine it with green leaves, fresh fruit and a light dressing for a balanced and delicious salad .
• Surprise your guests with a gourmet cheese and sausage board , where pickled Guinea Fowl takes center stage . Its intense flavor and smooth texture will complement other quality products perfectly.

At La Fonda del Prado, we are proud to offer exclusive products such as our Pickled Guinea Fowl 500 gr. Discover the pleasure of tasting an authentic culinary gem and let yourself be carried away by its exquisite flavour and unrivalled quality.

Ingredients

70% painted, olive oil, vinegar, spices, and salt.

La Fonda del Prado: 40 years of history

With more than forty years of history behind it, La Fonda del Prado has established itself as one of the gastronomic gems of Villalba de Duero , in the province of Burgos. Founded by a family committed to tradition and good work , the company is now run by three brothers who have managed to maintain and expand the family legacy, preserving the essence of their origins while innovating in the creation of authentic, high-quality products.

A legacy that endures

The history of La Fonda del Prado began in the 1970s, when its founders decided to combine their love for the land and cooking to offer products that reflected the richness of Burgos gastronomy. Over the years, they have gone from being a small farm to becoming a brand recognized throughout the region for their dedication to free-range animal farming and the production of artisanal preserves.

The approach has always been clear: respecting the natural rhythms of animals and using traditional methods that have been passed down from generation to generation. This philosophy has not only ensured the high quality of its products, but has also allowed La Fonda del Prado to earn the trust and loyalty of its customers over the decades.

From farm to table

At La Fonda del Prado, farm life is at the heart of their operation. The brothers, heirs to a livestock farming tradition that dates back more than four decades, personally take care of every aspect of the breeding process. The animals are fed naturally and raised in a stress-free environment , resulting in end products that stand out for their exceptional flavor and quality.

A cuisine with deep roots

The culinary offering at La Fonda del Prado is a tribute to the traditional recipes of the region, with a particular focus on pickled pheasant, partridge and quail preserves. These preserves, made without additives and following traditional methods, have become the emblem of the brand, representing not only the flavour of Burgos cuisine, but also a way of life that values patience and dedication.

In addition to preserves, the company offers a wide range of homemade dishes , such as lentil and bean stews, as well as more sophisticated options such as pularda and duck in olive oil, cheeks in red wine, rooster in pepitoria, oxtail and guinea fowl with vegetables. Each dish is prepared with the same care and respect for tradition, guaranteeing a gastronomic experience that transports those who try it to the authentic flavours of the cuisine of yesteryear.

A brand with projection

Over the years, La Fonda del Prado has been able to adapt to the times without losing its essence. The company has expanded its reach, reaching more palates both inside and outside the region, while continuing to maintain the same dedication to quality and respect for family traditions. La Fonda del Prado is not just a company; it is a living testimony of how passion, hard work and respect for nature can result in products that not only nourish, but also tell a story.

We invite you to explore the rich legacy of La Fonda del Prado and discover for yourself why this brand has endured for more than four decades. Each preserve, each stew, is a window into the history and tradition of a family that has dedicated its life to bringing the best of Burgos cuisine to your table.

Nutritional Values:

Energy Value: 940 kj/225 kcal

Fat: 12.67 g

Saturated fats: 3.33 g

Carbohydrates: 0.23 g

Sugars: 0.23 g

Protein: 27.78 g

Salt: 1.99 g