Half-round 100% Iberian Pork Loin in Natural Condition, 500g

Half Loin of 100% Natural Ibérico Pork 500g

Discover: Half Loin of 100% Natural Ibérico Pork 500g - 5 JOTAS

The Half Loin of Natural Pork 500g offers a unique sensory experience. Its flavor is both intense and delicate, with a deep aroma that evokes the landscapes of its origin. The texture is soft and juicy, the result of an artisanal curing process. Its appearance, with a bright reddish hue, invites you to enjoy it on any occasion. This gourmet product is ideal to enjoy as it is, sliced thinly and melting on the palate.

Exclusivity of the 100% Natural Bellota Ibérico Half Loin by Cinco Jotas

The 100% Natural Bellota Ibérico Half Loin by Cinco Jotas is a true gastronomic treasure that stands out for its purity and authenticity. Without paprika, this exclusive product revives an ancient ancestral recipe from Jabugo, passed down through generations, offering a unique culinary experience. The absence of paprika in its preparation allows the genuine flavor of the piece to be appreciated, a detail highly valued by the world’s best chefs.

An Ancestral Recipe that Highlights the Natural Flavor

The innovation of this recipe lies in its preparation without paprika, allowing the loin to be tasted in its purest form. The mild touch of pepper adds subtle nuances that enrich the final flavor, inviting you to enjoy each bite in its natural state. This ancestral technique has been carefully preserved to ensure that each piece of loin retains its authentic and characteristic flavor.

Usage and Pairings: Half Loin of 100% Natural Ibérico Pork 500g

To fully enjoy this singular delicacy, it is recommended to air the Cinco Jotas Half Loin before consumption, allowing it to regain its natural state of flavor and aroma. Once unwrapped, it is suggested to serve it at a temperature between 20 and 25 degrees, where its characteristics manifest fully, offering an unparalleled gastronomic experience.

• Pairing with Red Wines: Pair this delight with a reserva or gran reserva red wine from Rioja or Ribera del Duero. These wines, with body and notes of red fruits, perfectly complement the intense and refined flavor of the loin.
• Crystal Bread with Tomato: Serve the Half Loin with thin slices of lightly toasted crystal bread spread with fresh tomato. This simple accompaniment enhances the purity of the loin without stealing the spotlight.
• Cured Manchego Cheese: Combine the loin with a good cured Manchego cheese. The intensity of the cheese adds an extra layer of flavor, creating a perfect pairing for lovers of strong, authentic flavors.
• Extra Virgin Olive Oil: A drizzle of extra virgin olive oil over the thin slices of loin enhances its flavor, adding a smooth texture and fresh aroma that complements the experience.

Production, Maturation, and Marketing of the 100% Natural Ibérico Half Loin 500g

The Half Loin is meticulously extracted from the upper part of the authentic Iberian pigs, ensuring proper curing and over the right time. The result is a refined product, with a delicate flavor and an unparalleled aroma. The exclusive packaging has been designed to keep the loin in optimal conditions until the moment of consumption, preserving its organoleptic properties to the fullest.

History and Origin of the 100% Natural Ibérico Half Loin 500g

The Half Loin of Natural Pork 500g comes from a region with a long tradition in the production of high-quality cured meats. The recipe has been passed down from generation to generation, maintaining the essence of its origin. The producer, known for its commitment to excellence, continues to use artisanal methods to ensure a product that respects the cultural heritage of the region. This loin bears a Protected Designation of Origin (PDO), certifying its quality and authenticity.

Characteristics of the 100% Natural Ibérico Half Loin 500g

The characteristics of the Half Loin of Natural Pork 500g are a testament to its superior quality. Every detail has been carefully controlled to offer an exceptional product:

• Shape: Cylindrical, easy to slice thinly.
• Rind: Smooth and fine, with a natural reddish color.
• Color: Deep red inside, with streaks of white fat that provide juiciness.
• Texture: Soft and tender, melts in the mouth.
• Flavor: Intense, with sweet and spicy notes that balance perfectly.

History of 5 JOTAS

The Spanish brand 5 Jotas was founded in 1879 in the town of Jabugo, Andalusia, a place world-renowned for its ideal climate for ham curing. Since then, 5 Jotas has been synonymous with quality and tradition in the production of Iberian ham.

5 Jotas specializes in 100% acorn-fed Iberian ham, made from Iberian pigs raised freely in the dehesa. This natural environment, combined with an acorn-based diet, is key to obtaining the unique flavor and characteristic texture of their hams.

Commitment to Tradition

For over a century, 5 Jotas has maintained a strong commitment to the preservation of the pure Iberian breed and the traditional curing techniques passed down from generation to generation. This has established the brand as a benchmark of exclusivity in the Iberian ham market.

Today, 5 Jotas is recognized worldwide for its excellence and authenticity, being one of the most prestigious and sought-after brands in the culinary world.