Huesos de Santo Extra Quality, Stuffed with Yolk 250 gr

Extra Quality Holy Bones, Stuffed with Egg Yolk 250gr

What do we find in this box of Holy Bones stuffed with Yema?

The vivid smell and color that we appreciate in these Bones of Saints allow us to glimpse the delicacy with which these artisan products are made .

• A product made entirely by hand , with the best almonds of national origin that gives it extra quality.
• Marzipan paste roll
• Traditional Typical Sweet "All Saints' Day"

This delicacy will not leave anyone who tries it indifferent, being the perfect dessert for your Christmas dinners

Huesos de Santos can be found with different fillings, in this case, a yolk filling made only with the highest quality eggs is chosen.

Made in a traditional way for more than 50 years.

Muddy marzipan

The history of Mazapanes Barroso dates back to the 19th century when Don Ángel Barroso acquired the transfer of the business, thus initiating a family tradition that his widow, his children and his children's children would continue. Due mainly to the age of the business , we can affirm that we are dealing with a pioneering company in the manufacture of Marzipan.

Barroso marzipans began their journey back in 1931 , an antiquity that gives not only tradition to a family workshop, but also that these years have amassed recognition and prestige, considering them one of the best Christmas marzipan makers in all of Spain.

Ingredients

Sugar, almonds, egg, glucose syrup, invert sugar, acidulant E-330, preservatives E-200, E-202, and E-422 and stabilizer E-466.

Nutritional information (100g)