Iberian pork loin of Cebo de Campo Vela, Guijuelo, 500 gr.

Iberian Lomo Iberico de Cebo de Campo Vela, Guijuelo, 500 gr.

What do we find in this can of Iberian Lomo Iberico de Cebo de Campo Vela, Guijuelo, 500 gr.

Delight yourself with our Lomo Ibérico de Cebo de Campo Vela, Guijuelo, 500 gr., a product that stands out for its exceptional quality and its artisan elaboration.

From Guijuelo, a renowned production area of Iberian sausages in Spain, this loin is the result of a careful selection of Iberian free-range pigs, raised in freedom and fed with a natural diet. Its unique flavor and juicy texture make it an authentic gastronomic jewel.

How can you eat or combine our Lomo Ibérico de Cebo de Campo Vela, Guijuelo, 500 g.?

Enjoy our Lomo Ibérico de Cebo de Campo Vela, Guijuelo, 500 gr. in different ways.

• You can enjoy it alone, cut in thin slices and accompanied by a good crusty bread.
• You can also combine it with Manchego cheese or with a selection of olives to create an irresistible Iberian sausage board.
• If you prefer a more elaborate option, you can use it as the main ingredient in a delicious tapa of Iberian pork loin with padrón peppers .
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Nutritional Values

Fat

5

0

4