Jam Cranberry with Cinnamon , 100% natural, Of Pontus

Cranberry Jam with Cinnamon, 100% natural, Del Ponto

What do we find in this Blueberry Jam with Cinnamon from Del Pozo?

It combines above all with desserts , cheesecakes, yogurts, cakes, sobaos pasiegos, crepes, ice cream, etc.

This jam with a touch of cinnamon is a delight for all palates. An unbeatable raw material is essential to achieve this flavor  spectacular.

It has the flavor of both fruits if eaten cold, but if it is heated to make it slightly more liquid and resemble a sauce, the cinnamon flavor is further enhanced.

The jams are made in a traditional way without any type of preservative or colouring. Only 100% natural products have been used for its manufacture. The product has been given a creamy texture to make it easy to spread on toast, to accompany grilled meats, foie gras or cheeses, or to be used in pastries.

Canned Pontus

Conservas Del Ponto was born with the clear philosophy of betting on a good product , on our product, an artisan product, made with ingredients of the highest quality and following traditional and artisan production processes.

Sharing our passion for work and the authentic taste of artisan products made with love and quality is our mission. Gourmet products that we care for, pamper and in which we maximize quality standards that mark a before and after.

We carefully select our products, from the origin, processes and elaboration if the product entails it, to always offer the best selection of Gourmet Products.

Our goal is to put the value of the Gastronomy of our country at the top. Show the world our great wealth of Gourmet Artisan Products.

More than 30 years in the canning sector is what allows us to be experts in the field and what contributes to a better understanding of good products. This is the time to put them in the position they deserve.

Properties of Cranberry Jam with Cinnamon

• Perhaps the most widespread application of cinnamon is to improve digestive processes, as it tones the stomach while reducing and relieving gas, nausea and heartburn. That is precisely why its use in the kitchen is so frequent, in addition to the flavor and smell it brings to dishes.
• In the case of cholesterol and triglycerides, its benefits would be related to the fact that cinnamon would help to synthesize the carbohydrates consumed to prevent them from turning into adipose tissue and, therefore, increasing the risk of suffering from arteriosclerosis.
• Blueberries have a combination of molecules: anthocyanins, pterostilbene, and resveratrol that make them an excellent antioxidant, antibacterial, anti-inflammatory, and anticancer remedy.
• They are considered useful for the treatment of hypertension, hypercholesterolemia, they strengthen ligaments, tendons and cartilage.
• Anthocyanins also have an effect on the eyes and vision: on the cells of the retina, improving night blindness and also on the structures of the eye, preventing or improving glaucoma.

Ingredients

Blueberries, sugar, lemon and cinnamon