Jam Melon Champagne 240g

Melon Jam with Cava 240 g

Unique Composition and Flavor: The marmalade combines the juiciness and sweetness of the melon with the distinctive and slightly bubbly touch of the cava. This pairing creates a unique taste experience, probably balancing the sweetness of the melon with the acidity and character of the cava.

High Quality Ingredients:

• Melon: Provides the sweet and juicy base.

• Sugar: Used to sweeten and preserve.

• Lemon Juice
• : Adds acidity and helps preserve the color and flavor of the fruit .
• Apple: Can be used to add natural pectin and thicken the jam.
  Agar
• Agar: A vegetable gelling agent, an alternative to animal gelatin.
  Cava
• : Sparkling wine that adds a unique and sophisticated flavor .

Artisanal and Traditional Elaboration: The jam is cooked over low heat, following traditional methods. This suggests a special care in the elaboration process, preserving flavors and quality.

No Preservatives or Additives: Indicates a focus on the naturalness and purity of the product, appealing to health and quality conscious consumers.

Gluten Free: Makes it suitable for people with gluten intolerance or celiac disease.

Heritage and Tradition: Magna Apis, with its long history in beekeeping and honey production, seems to have transferred its experience and values to the production of jams, thus guaranteeing a high quality product rooted in traditional methods.

Versatile Use: This jam can be enjoyed alone or as an accompaniment, enhancing other foods with its unique flavor.

Limited and Careful Production: Being made with seasonal fruit and no added preservatives or colorings, it suggests a focus on quality over quantity, typical of artisanal products.

Ingredients

Melon, sugar, lemon juice, apple, agar agar and cava.