Laminated red tuna loin, one of the most coveted and appreciated fish in haute cuisine.
Sliced Red Tuna in Olive Oil 111gr, Del Ponto
What do we find in these Del Ponto bluefin tuna slices?
Bluefin tuna is one of the most valued fish both in Mediterranean cuisine and, especially, in Japanese cuisine.
This high value is caused by the scarcity of this variety of tuna , whose best specimens are fished in the Mediterranean. To this limited offer is added its great power of flavor and juiciness .
These slices come from the loins of bluefin tuna , also known as bluefin tuna, which gives it less fat and a softer and more delicate flavor .
Canned Pontus
Conservas Del Ponto was born with the clear philosophy of betting on a good product , on our product, an artisan product, made with ingredients of the highest quality and following traditional and artisan production processes.
Sharing our passion for work and the authentic taste of artisan products made with love and quality is our mission. Gourmet products that we care for, pamper and in which we maximize quality standards that mark a before and after.
We carefully select our products, from the origin , processes and elaboration if the product entails it, to always offer the best selection of Gourmet Products.
Our goal is to put the value of the Gastronomy of our country at the top. Show the world our great wealth of Gourmet Artisan Products.
More than 30 years in the canning sector is what allows us to be experts in the field and what contributes to a better understanding of good products. This is the time to put them in the position they deserve.
Bluefin tuna properties
- Like the other varieties of tuna, bluefin tuna is high in Omega 3 fatty acids and healthy DHA fats. This makes it a recommended food for the prevention of cardiovascular diseases.
- It is a blue fish with a great contribution of easily digestible proteins, this quality guarantees a greater absorption of said nutrient.
- We can also highlight its content of B vitamins and vitamin D, essential for the absorption of calcium and phosphorus.
Ingredients
Red tuna ( fish ), olive oil and salt.
Nutritional values
Energetic value | 1,680kj / 406kcal |
fats | 36.0g |
of which saturates | 7.4g |
carbohydrates | <0.5g |
of which sugars | <0.5g |
protein | 19.0g |
Salt | 0.7g |
Data sheet
- Oil
- Olive
- Format
- Can
- Net Weight
- 111 grs
- Weight Drained
- 72 grams
- Source
- Cambados, Spain
- Allergens
- Pescado
- Sauce
- Olive oil