Cantabrian Anchovies in Olive Oil Gold Series, 50 gr 5Ñ

Cantabrian Anchovies in Olive Oil Gold Series, 50 gr 5ñ

What do we find in these 5Ñ gold series anchovies?

We find one of the most common formats of anchovies: the octavillo , whose anchovies preserved in olive oil are made in an artisanal way with anchovies fished in the Cantabrian Sea . These anchovies are of a magnificent quality, which is why they have been called the Gold Series.

• small size anchovies
• Cantabrian fishing
• Olive oil

About 5Ñ Gold Series Anchovies

Anchovies are rich in omega-3, which helps lower plasma cholesterol and triglyceride levels, also increasing blood fluidity, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, favoring resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps calcium levels in the blood and promotes its absorption and fixation. Minerals, magnesium and iodine.

It is the ideal format for an appetizer of Cantabrian anchovies . Perfect to enjoy at any time alone or accompanied and recover the flavors of always. The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

Canning 5Ñ

Conservas 5Ñ is a company that, taking advantage of its more than 50 years of experience in the sector, has recently decided to start its work in the most traditional preserves of our gastronomy.

Its objective is that the most emblematic pieces of Spanish gastronomy preserve their flavor and craftsmanship over time. They currently have a wide range of products, all of them made in Santoña, Cantabria, a town known for its canning tradition.

Ingredients

Anchovies, olive oil and salt.

Nutritional values