Acorn-fed 100% Iberian Loin Envelope, Individual box 100 grs, Tasty Flavor

Acorn-fed 100% Iberian loin, Individual case 100 grs , Belloterra

The loin is one of the "noble parts" of the Iberian pig. Due to its texture and flavor, it is one of the most appreciated sausages by gourmets. This piece comes from the muscle that is under the ribs of the pig, next to the spine.

The 100% Iberian acorn loin is a bite that is marked in memory over low heat. And not only that. In addition to being a delight for the palate, the smell of the room where the Iberian loin is cured is spectacular!

It is rich in protein so it is recommended to take during childhood, adolescence and pregnancy, and it is ideal for people who do sports, as it helps to develop muscle mass.

Among the vitamins of group B it contains, B1 stands out, on the one hand, which works very well if you suffer from stress and depression, as it helps to reduce these situations, and is also recommended in periods of pregnancy, lactation and after surgical interventions or during periods of recovery or convalescence. And on the other hand, vitamin B3, favorable for the circulatory system, to combat diseases such as diabetes, arthritis and to reduce cholesterol.

Made in Bellotera, taking care of the details of the production and transformation of the Iberian. We take advantage of our unique environment, guarantee the quality of the production process and apply traditional know-how while continuing to invest in a continuous process of innovation.

Belloterra's facilities are located in Añora, the heart of the Los Pedroches region, in the northern part of the province of Córdoba. This enclave allows the Iberian pig to feed itself with the best raw material: the holm oak acorn, whose high content of natural sugars gives the Los Pedroches ham its characteristic sweet flavor.

Without forgetting the efficient management and commercialization of our products, we are strongly committed to the revaluation of our sector with the same culture and tradition that for centuries has revolved around it.

Acorn-fed ham properties

• It is rich in vitamin B3. It also has a high amount of vitamin B1 and others of group B.
• It is a great source of sodium.
• It is a high quality protein food due to its composition of essential amino acids.
• It is rich in fats with more than 20% lipids (unsaturated over saturated ones predominate).
• It is a food with abundant quantity of iron and of quality, it is easily absorbed.
• And it also has other minerals such as: iron, calcium, potassium, iodine, zinc, magnesium, phosphorus.

Ingredients: 100% Iberian acorn loin, salt, paprika, dextrin, dextrose, sugar, preservatives: E-252, E-250; garlic, oregano.