Melva Canutera in Organic EVOO, 120 gr

Melva Canutera in Organic EVOO, 120 gr

Discover: Melva Canutera in Organic EVOO, 120 gr

Melva Canutera in Organic EVOO offers an unrivalled flavour , the result of the perfect combination of top-quality melva and organic extra virgin olive oil . Its aroma is fresh and marine, while its texture is soft and delicate, with a juicy touch that melts in the mouth. Ideal to enjoy as is or in sophisticated recipes.

Use and Pairings: Melva Canutera in Organic EVOO, 120 gr

• Perfect to accompany fresh salads or roasted vegetable dishes.
• Pair it with rustic bread and grated tomato for a quick and delicious appetizer.
• Pairs excellently with dry white wines or light craft beers .
• Use it in gourmet tapas , accompanied by olives and a touch of roasted pepper.

Production, Ripening and Marketing of Melva Canutera in Organic EVOO

Melva Canutera is made using traditional methods, hand-selecting the best melva specimens. It is macerated in organic extra virgin olive oil , which enhances its flavour and maintains its nutritional properties. The maturation process is careful and precise, ensuring a premium quality product, ready to be sold in limited quantities to preserve its exclusivity.

History and Origin of Melva Canutera in Organic EVOO

Melva Canutera comes from the Andalusian Atlantic coast, where the fishing tradition has been kept alive for generations. The producer follows sustainable and environmentally friendly methods, guaranteeing the preservation of marine fauna. The use of organic extra virgin olive oil comes from olive groves with Protected Designation of Origin , which ensures a high-quality final product that respects nature.

Characteristics of Melva Canutera in Organic EVOO, 120 gr

• Color: White flesh with silvery reflections.
• Texture: Soft and juicy.
• Flavor: Intense, with nuances of organic extra virgin olive oil.
• Storage: Keep in a cool, dry place.

HISTORY AND TRADITION: Cambados preserves

Privileged location in Galicia

Conservas de Cambados SL is located in the northwest of Spain, specifically in the region of Galicia , an area renowned for its rich marine tradition. In this place, the Ría de Arousa stands out, not only for being the largest of the Galician estuaries, but also for the abundance and quality of its marine life. This estuary is an ideal environment for the cultivation of bivalves such as clams and cockles , as well as mollusks such as mussels , which are grown in floating structures called rafts .

Commitment to quality and customer satisfaction

Our company prides itself on meticulously selecting the best raw materials directly from our estuaries. This careful process ensures that only the highest quality seafood reaches your table, allowing us to offer select, artisanal preserves that reflect the richness of our culinary tradition.

At Conservas de Cambados SL , we maintain a strong commitment to quality and customer satisfaction . Our quality policy is focused on exceeding our customers' expectations, ensuring that each product not only meets the highest standards, but also has all the guarantees of freshness and authenticity.

To offer you a unique gastronomic experience, we use the best raw materials provided by our estuaries and prepare them using traditional methods. This artisanal approach allows us to create very high quality preserves , which capture the essence of the flavours of the sea and bring the best of Galicia to your table.

Ingredients

Melva (fish), organic extra virgin olive oil (35%) and salt.

Nutritional Values (100 gr)

Energy Value: 1165 kj/280 kcal

Fat: 21 g

Saturated fats: 3.4 g

Carbohydrates: 0 g

Sugars: 0 g

Protein: 23 g

Salt: 0.61 g