Enjoy the Café con Leche Milk Chocolate Bar , a limited production gourmet pleasure with a unique flavor .
Milk Chocolate Bar with Coffee and Milk 85 grs
Discover: Milk Chocolate Bar with Coffee and Milk
This artisanal bar combines the smoothness of milk chocolate with the aromatic touch of coffee with milk . Its balanced flavour and creamy texture make it an irresistible treat. Perfect to enjoy alone or accompanied by a good book.
Use and Pairings: Milk Chocolate Bar with Coffee with Milk
Enhance your experience with this gourmet chocolate bar . Find out how to enjoy it:
- Accompanied by an espresso coffee to intensify its aromatic notes.
- With a sweet wine like Pedro Ximénez or a creamy liqueur.
- In homemade desserts such as brownies or chocolate fondue.
Elaboration, maturation and commercialization of the Milk Chocolate Bar with Coffee with Milk
Made by Chocolates Monper in small batches, this bar uses sustainably sourced cocoa mixed with milk and a touch of coffee, achieving a perfect balance. It is matured to enhance its aromas and carefully packaged to ensure its freshness and quality.
History and Origin of Monper Chocolates
In 2012, Marian Montero and Borja Pérez , with their experience in food and an inherited passion for chocolate , founded Monper Chocolate in Cantabria, combining tradition and creativity. Together with Pedro , Marian's brother, they perfected techniques with international master chocolatiers for four years. In 2016, they launched their artisan workshop , standing out for their commitment to organic ingredients , fair trade and unique recipes . Their story reflects passion, excellence and dedication in each bar of chocolate.
Awards and Recognitions
Chocolates Monper has established itself as a benchmark in the world of chocolate thanks to its international awards and unrivalled quality . Among its achievements are:
- AURUM Award 2022 : Best European Artisanal Chocolatier, awarded by the European Council of Enogastronomic Brotherhoods (CEUCO) on September 13, 2022, coinciding with World Chocolate Day .
- International Chocolate Awards 2019 :
- Silver Medal: In milk chocolates with inclusions for the Curry Chocolate with Kikos .
- Silver Medal: In white chocolates infused with Mojito Chocolate and Merengada Milk Chocolate .
- Bronze Medal: In milk chocolates infused with Anchovy Chocolate .
- Special Gastronomic Award: Outstanding for Anchovy Chocolate , being the only winner in its category.
- World Final of the International Chocolate Awards 2019 : Among the 10 best chocolates in the world with the Mojito White Chocolate Bar , recognized as one of the best in the category of infused bars worldwide.
- Other Recognitions: Outstanding participation in international competitions in the EMEA region ( Europe, Middle East and Africa ), standing out against renowned brands such as Italian and Belgian ones.
These awards reflect Chocolates Monper 's commitment to excellence, craftsmanship and innovation in the world of gourmet chocolate.
Features of the Milk Chocolate Bar with Coffee and Milk
- Texture: Creamy and delicate.
- Flavor: Perfect balance between the sweetness of milk and the subtle touch of coffee.
- Aroma: Intense notes of cocoa with a background of coffee.
- Format: 85 gram tablet, ideal to enjoy at any time.
Nutritional Values
Energy value | 2409 kj / 578 kcal |
Fats | 37.4 g |
of which saturated | 23.4 g |
Carbohydrates | 53.6 g |
of which sugars | 50.2 g |
Proteins | 6.6 g |
Salt | 0.3 g |
Data sheet
- Development
- Traditional
- Format
- Tablet
- Allergens
- Frutos de cáscara
Lácteos
Soja