Murcia Goat Cheese Wedge in Wine, Aged 250 GR

Murcia Goat Cheese Wedge in Wine 250 gr, Aged

Discover: Murcia Goat Cheese Wedge in Wine 250 gr, Aged

This goat cheese stands out for its intense flavour and fruity aroma , the result of its ageing in red wine , which gives it a reddish rind and a distinctive touch. Its creamy texture is combined with a slight acidity that will delight the most demanding palates. Perfect for those looking for a gourmet cheese with personality.

Cuevas Centro Afinador was born after five years of training and experience, placing Spain at the level of other European countries in cheese aging. Its team works to find the " best moment" for each cheese , using innovative techniques that offer unique and surprising aromas, textures and flavors.

The Master Tuner ensures that each cheese reaches its maximum potential of flavor and character, offering an exceptional experience in every piece.

Use and Pairings: Murcia Goat Cheese Wedge in Wine 250 gr, Aged

• Pairing with medium-bodied or aged red wines .
• Combine it with dried fruits or fresh fruits such as figs and grapes.
• Ideal for tapas or as the star of a cheese board.
• Use it in salads with green leaves and nuts for a gourmet touch.

Production, Maturation and Marketing

Murcia Goat Cheese in Wine is made from pasteurized goat's milk from Murcia. After its production, it is aged in red wine , which gives it its characteristic flavor and reddish rind. It is sold in 250-gram wedges, ensuring exceptional quality and an unrivaled flavor.

History and Origin of Murcia Cheese in Wine

This region has one of the best goat herds, with the Murciano-Granadina breed, famous for producing exquisite milk in abundance. The Designation of Origin covers the entire Murcian community, where several medium-sized cheese factories transform part of their dairy production into this very special cheese.

Murcia Cheese in Wine is relatively new to the general public, although there are old records describing the process of washing the rind with Jumilla wine. Today, both the cheese and the wine have been softened, creating a perfect combination in both flavour and texture.

The selected cheese comes from the Calasparra area, also known for its high-quality rice. This medium-sized cheese factory has received numerous awards for the quality of this cheese.

Characteristics:

• Maturation: 60 days
• Milk: Pasteurized goat
• Intensity: Medium
• Bark: Aged in red wine
• Coagulation type: Enzymatic
• Rennet: Animal
• Region: Murcia
• Storage temperature: Between 4º and 8º C