Natural razor clams from the Galician Rias, 6/8 pieces 120 grs.

Natural razor clams from the Galician Rias, 6/8 pieces 120 grs.

Discover: Natural razor clams from the Galician Rías Gallegas

Discover our natural razor clams 6/8 pieces from the sandy beaches of the Costa da Morte, in the North of Galicia. These canned razor clams are harvested by expert divers by apnea, guaranteeing the best quality of Galician seafood. Considered one of the most exquisite seafood of the region, our razor clams go through a meticulous process after their capture.

In a few hours, the razor clams arrive at our workshop, where they receive a first class treatment: light cooking, chipping and cleaning completely by hand. Afterwards, they are selected by size and placed one by one in each can, preserving their integrity and flavor.

The natural sauce that accompanies our razor clams preserves the authentic flavor of Galician seafood, enhancing every bite.

Los Peperetes Galician Canning Tradition

Prepared by Peperetes, it evokes something pleasant, appetizing, desired, tasty, different. That is the essence of our products and what you will discover in each of our cans. Our goal is to offer the best quality canned products, at the height of the most exquisite palates.

The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimum season for consumption, sourcing the best fish and seafood with the best qualities and sizes from the best Galician fish markets.

From one generation to another one of our great secrets is passed on: the care in the preparation of each product through artisan methods, already forgotten in modern industry; that only a limited level of production can afford.

The whole process is accompanied by a strict quality control, monitoring both the raw material and the elaboration of each can. Our high levels of exigency allow us to offer a unique artisan product of the highest quality.

Use and Food Pairing: Natural razor clams from the Galician Rías Gallegas.

• Accompany them with a fresh and aromatic Galician white wine.
• Try pairing them with a salad of green leaves for a light meal.
• Perfect as an appetizer in meetings, simply served on toast with a touch of pepper.
• It is recommended to enjoy them directly from the can cooling them slightly on a bed of ice pilé.

Ingredients: Navaja (mollusk-bivalve) water and salt. May contain traces of fish and crustaceans.

Nutritional Values:

Energy Value: 418.68 kj/ 100 kcal.

Fat: 2g

Saturated Fat: <0.5g

Carbohydrates: 3g

Sugars: 0g

Proteins: 18g

Salt: <1g