Olavidia Goat Cheese Wedge, Aged 250 GR

Olavidia Goat Cheese Wedge 250 gr

Discover: Olavidia goat cheese 250 gr

Olavidia Goat Cheese 250 gr stands out for its creamy texture and a soft but deep flavor . Made with pasteurized goat's milk , its ashy rind and velvety interior provide a unique sensory experience. This cheese is ideal to enjoy alone or accompanied by good rustic bread.

Cuevas Centro Afinador was born after five years of training and experience, placing Spain at the level of other European countries in cheese aging. Its team works to find the " best moment" for each cheese , using innovative techniques that offer unique and surprising aromas, textures and flavors.

The Master Tuner ensures that each cheese reaches its maximum potential of flavor and character, offering an exceptional experience in every piece.

Use and Pairings: Olavidia goat cheese 250 gr

Enjoy its flavors with these pairings

• Full-bodied red wines or a good fruity white wine .
• Combine it with fresh fruits such as figs or pears to enhance its flavor.
• Enjoy it with rye bread or crunchy water crackers.

Production, Maturation and Marketing

A high-quality, artisanal process

Olavidia goat cheese is made using traditional techniques, using high-quality goat milk . Its controlled maturation allows it to obtain the characteristic texture and flavour that make it unrivalled. It is sold in 250-gram units, perfectly packaged to preserve its freshness.

History and Origin of Olavidia Cheese

Olavidia from “Quesos y Besos” , winner of the 2018 Best Cheeses of Spain Championship, is an artisanal cheese made in Guarromán, Jaén. It is produced in a small dairy using milk from Malaga goats that graze freely in the mountains.

This cheese, with a lactic curd and a square shape, incorporates food ash (vegetable charcoal), which gives it a distinctive character. Its texture is soft and creamy, while its smooth flavour leaves a more intense aftertaste in the mouth because it is made with goat's milk. A rare cheese in the province of Jaén that has managed to be crowned the best in Spain.

Characteristics:

• Maturation : 15 to 30 days.
• Milk : Pasteurized goat.
• Intensity : Mild.
• Bark : Moldy.
• Type of coagulation : Enzymatic.
• Rennet : Microbial.
• Region : Jaén, Andalusia.
• Storage temperature : Between 4 and 8ºC.