Parmigiano DOP Cow's Cheese Wedge 250 GR, Aged

Parmigiano Cow Cheese Wedge 250 gr, Aged

Discover: Parmigiano Cow Cheese Wedge 250 gr, Aged

Parmigiano Reggiano is a cow's milk cheese of Italian origin, with a grainy texture and a deep, intense flavour . It has a strong aroma , with saline notes and a hint of nuts, while its appearance features a hard rind and a firm interior. This cheese has been refined to achieve its characteristic intensity . Ideal for grating over pasta, rice, and salads.

Use and Pairings: Parmigiano Cow Cheese Wedge

• Grate Parmigiano over fresh pasta or risotto to add an umami touch.
• Pair it with medium-bodied red wines or dry whites .
• Enjoy it alone as an aperitif, with a selection of nuts and honey .

Production, Maturation and Marketing

Parmigiano Reggiano is made from raw cow's milk and is subjected to a prolonged maturation period of at least 12 months. This process allows it to develop its intense flavour and characteristic grainy texture . The cheese is carefully aged under strict quality standards , guaranteeing a high-end product.

History and Origin of Parmigiano Cheese

Parmigiano is a cheese of historical origin, which has survived over the centuries. Today, it is one of the most recognized and valued cheeses worldwide. Its creation dates back to the Middle Ages, being made by Benedictine monks in the region between the Po River and the Apennines.

This cheese is still produced in an artisanal way, respecting the traditional methods that have been passed down from generation to generation. There is close collaboration between dairy producers, cheesemakers and refiners, which guarantees its unique flavour and characteristic texture .

To obtain a 35-37 kg wheel of Parmigiano , approximately 600 litres of fresh milk are required.

Characteristics

• Maturation : 12 months
• Milk : Cow
• Intensity : Strong
• Bark : Hard
• Coagulation type : Enzymatic
• Rennet : Animal
• Region :Parma , Italy
• Storage temperature : Between 4ºC and 8ºC