Picantón Cured Sheep Cheese Wedge 250 gr

Picantón Sheep Cheese Wedge 250 gr

Discover: Picantón Sheep Cheese Wedge 250 gr

Picantón Sheep Cheese 250 gr offers a unique sensory experience. Its intense and slightly spicy flavour distinguishes it among cured cheeses. With a firm but creamy texture when cut, its aroma is deep and evocative of the best lands of Spain. The high-quality sheep's milk with which it is made gives a special touch to this cheese, ideal for lovers of powerful flavours.

Use and Pairings: Picantón Sheep Cheese Wedge

Enjoy Picantón Sheep Cheese 250 gr on any special occasion with the following pairings:

• Full-bodied red wines , such as a Ribera del Duero or a Rioja.
• Accompany it with nuts , especially walnuts or toasted almonds.
• It is perfect for a cheese board, along with Iberian cold cuts or fig jams.

Production, Maturation and Marketing

Picantón Sheep Cheese is made using artisanal techniques that guarantee its quality . Its maturation process lasts several months, which gives it its characteristic strong and spicy flavor. Each wedge is selected under rigorous quality standards to offer an exceptional product.

History and Origin of La Antigua Cheese Factory

Quesería La Antigua is known for its tradition of producing sheep cheese in the region of Castilla y León . With more than 30 years of experience, its commitment to quality and respect for traditional techniques make it a benchmark in the cheese industry. In addition, many of its products have received national and international recognition for their excellence.

Characteristics:

• Maturation: 6 months
• Milk: Sheep
• Intensity: Strong
• Bark: Natural
• Coagulation type: Enzymatic
• Rennet: Animal
• Region: Castile and Leon
• Storage temperature: Between 4°C and 8°C