Pickled Mussels from Galician Estuaries Organic EVOO, 12/16 pieces, 120 gr

Pickled Mussels from Galician Estuaries Organic EVOO, 12/16 pieces, 120 gr

DISCOVER: Pickled Mussels from Rías Gallegas Organic EVOO, 12/16 pieces, 120 gr

Discover the purest essence of the Atlantic with our Rías Gallegas Pickled Mussels , a true culinary treasure made with the finest ingredients and meticulous attention to every detail. These mussels, sourced exclusively from the Rías Gallegas, are carefully selected one by one, thus guaranteeing the highest quality and freshness in each can.

Each mussel is bathed in a traditional marinade made with organic Extra Virgin Olive Oil (EVOO) , which not only enhances the flavour of the seafood, but also provides a soft and aromatic touch, characteristic of the highest quality oils. The result is a unique product, where tradition and innovation combine to offer an unparalleled gastronomic experience.

This product is ideal for lovers of good cuisine, who seek not only the authentic flavour of the sea, but also excellence in every detail. The marinade, with its perfect balance between acidity and softness, turns these mussels into a delicacy that can be enjoyed alone or in gourmet combinations.

HISTORY AND TRADITION: Cambados preserves

Privileged location in Galicia

Conservas de Cambados SL is located in the northwest of Spain, specifically in the region of Galicia , an area renowned for its rich marine tradition. In this place, the Ría de Arousa stands out, not only for being the largest of the Galician estuaries, but also for the abundance and quality of its marine life. This estuary is an ideal environment for the cultivation of bivalves such as clams and cockles , as well as mollusks such as mussels , which are grown in floating structures called rafts .

Commitment to quality and customer satisfaction

Our company prides itself on meticulously selecting the best raw materials directly from our estuaries. This careful process ensures that only the highest quality seafood reaches your table, allowing us to offer select, artisanal preserves that reflect the richness of our culinary tradition.

At Conservas de Cambados SL , we maintain a strong commitment to quality and customer satisfaction . Our quality policy is focused on exceeding our customers' expectations, ensuring that each product not only meets the highest standards, but also has all the guarantees of freshness and authenticity.

To offer you a unique gastronomic experience, we use the best raw materials provided by our estuaries and prepare them using traditional methods. This artisanal approach allows us to create very high quality preserves , which capture the essence of the flavours of the sea and bring the best of Galicia to your table.

Ways to Accompany and Enjoy Pickled Mussels from Galician Estuaries Organic EVOO, 12/16 pieces, 120 gr

1. Mussel Sandwich with Rustic Bread and Light Aioli: Serve the mussels on slices of lightly toasted rustic bread, add a small amount of light aioli and garnish with fresh parsley. This appetizer is perfect to enjoy as a starter at a special dinner.
2. Avocado, Cherry Tomato and Mussel Salad: Combine sliced avocado, halved cherry tomatoes and our pickled mussels. Dress with a little more organic EVOO and lemon juice. A fresh and delicious salad, ideal for hot days.
3. Pasta al Dente with Mussels and Saffron Sauce: Add the pickled mussels to a plate of al dente pasta, preferably tagliatelle or linguine, and serve with a light saffron sauce. The combination of flavours will create a unique experience for the most discerning palates.
4. Mussels on toast with melted goat cheese: Place the mussels on a slice of whole wheat bread, cover with a slice of goat cheese and bake in the oven until the cheese melts. Serve hot, garnished with fresh arugula leaves. A contrast of flavours and textures that will surprise your guests.

Ingredients

Mussels (mollusks), extra virgin olive oil (31%), white wine vinegar, spices and salt.

Nutritional Values (100 gr)

Energy Value: 1298 kj/314 kcal

Fat: 29 g

Saturated fats: 4.5 g

Carbohydrates: 1.1 g

Sugars: 0 g

Protein: 13 g

Salt: 1.8 g