Pieces of Anchovies in Olive Oil MA Revilla, 160 Gr

Pieces of Anchovies in Olive Oil MA Revilla

Discover: Pieces of Anchovies in Olive Oil MA Revilla

Delight in our exquisite anchovy pieces, a gourmet product that makes the most of the quality of our artisanal anchovies. During the meticulous manual preparation process , some pieces may break up or not meet the aesthetic standards for sale as whole fillets.

However, the quality and flavour of these pieces are identical to those of our anchovies. The only difference lies in their presentation, offering you the opportunity to enjoy this delicacy at a more affordable price.

Its intense and balanced flavour will captivate you, while its smooth texture melts in your mouth. Perfect for eating straight or adding to your gourmet recipes.

Use and Pairings: Pieces of Anchovies in Olive Oil MA Revilla

These anchovies are versatile and delicious. Here are some ways to enjoy this unique product:

• With toasted bread and a crushed tomato base for an irresistible appetizer.
• Accompany them with soft cheeses or a touch of honey to balance their flavor.
• Use them in salads to add a salty touch full of personality.
• Pair them with a dry white wine or a light craft beer.

Preparation, maturation and marketing of anchovy pieces in olive oil MA Revilla

MA Revilla anchovies are hand-selected and prepared using a traditional process that follows the traditional methods of Santoña . After careful cleaning and salting, the anchovies mature for the time necessary to develop their unmistakable flavour. This process ensures a high-quality, limited-edition product , guaranteeing its exclusivity.

History and Origin of Anchovy Pieces in Olive Oil MA Revilla

Producer MA Revilla is known for its dedication to artisanal anchovies for generations. Originating from Santoña on the northern coast of Spain, these anchovies carry with them the rich fishing tradition of the region. Renowned for their excellent quality, they have a history of production that combines inherited knowledge and innovation in the preservation of seafood.

Characteristics of the Anchovy Pieces in Olive Oil MA Revilla

The most distinctive characteristics of these anchovy pieces include:

• Color : A dark brown tone, indicative of its perfect ripeness.
• Texture : Firm but delicate, melting in the mouth.
• Flavor : Intense, balanced between salty and umami.
• Cut : Uniform pieces, ideal for serving as appetizers or accompaniments.

Ingredients

Anchovies, olive oil and salt.

Nutritional Values (100 gr)

Energy Value: 850 kj/ 204 kcal

Fat: 9.7 g

Saturated fats: 2.2 g

Carbohydrates: 0 g

Sugars: 0 g

Protein: 28.9g

Salt: 9.2 g