Pitu Caleya 200 gr is a dish that combines tradition and quality in every bite. Made with Asturian chicken of more than one year of age, these chickens are raised naturally, guaranteeing an authentic flavor and an unparalleled texture.
Discover: Crab Cream 200 gr La Venta 1897
Elaboration Process:
- Chicken Selection and Preparation: We exclusively use Asturian chicken (Pitu Caleya), known for its traditional breeding and exquisite meat.
- Each chicken is carefully cut into pieces to ensure the best quality.
- Sofrito y Guiso: The chicken pieces are fried in olive oil, providing a rich and tasty base. In the same oil, we pass all the natural fresh vegetables, selected for their freshness and flavor, to further enhance the richness of the stew. We add a touch of wine and let everything stew slowly for hours, allowing the flavors to blend and fully develop.
- Manual Cleaning Process: After stewing, we manually remove all the skins, nerves, arteries and bones of the chicken, ensuring a smooth texture free of impurities.
- Sauce Refining: The resulting sauce is sieved and refined to obtain a homogeneous and perfect consistency, bringing together all the flavors in an ideal balance.
- Packaging and Sterilization: Finally, we fill the jars and carefully sterilize them, guaranteeing that the product is ready for immediate tasting, keeping all its properties and flavors intact.
Our Asturian Chicken stew is a gourmet delight, ideal for those who appreciate traditional Asturian cuisine and are looking for a high quality product. Perfect Each jar is a sign of the dedication and care put into its preparation.
Origin of La Venta 1897
A Family History Linked to Stews in Pucheros and a Natural and Sustainable Cuisine.
La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless search for culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they instilled in each recipe.
For them, good cuisine was the fruit of a well-prepared recipe, a deep love for the culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers, who provide them with the finest ingredients. Thus, the preserves they produce allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.
The Art of Cooking in a Glass Jar
At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the care that good stews deserve.
The detail is essential in La Venta 1897. The entire elaboration process is done by hand, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthy, but sometimes do not have time to cook or are looking for quality products that are not easy to find in their area.
Their philosophy is clear: to bring to the customers' table, thanks to healthy canned food, a natural and traditional cuisine, using only high quality products.
Ingredients
Free-range chicken meat (pitu caleya) 60%, vegetables in variable proportion (onion, garlic), olive oil (infused in chilli and garlic), red wine (SULFITOS) and salt.
Ways to Combine and Enjoy the Pitu Caleya
- Purees: Mashed potatoes or cauliflower is a smooth and comforting side dish that complements the flavor of the stewed chicken very well. You can add butter and fresh herbs to further enhance the flavor.
- Potatoes: Baked potatoes, crispy on the outside and soft on the inside, are the perfect complement to stewed chicken. You can add fresh herbs and a little olive oil for an extra touch of flavor.
- Tacos or Empanadas: Use Pitu Caleya as a filling for corn tacos or empanadas. This option adds a fun and informal touch, perfect for dinners with friends or family.
- Over Fresh Pasta: Place a generous portion of Pitu Caleya over fresh pasta, such as fettuccine or pappardelle. The pasta absorbs the tasty sauce of the stew, creating a comforting and delicious dish.
Nutritional Values per 100gr:
Energy Value: 947 kj/ 227 kcal.
Fat: 13,5 g
Saturated fat: 3,7 g
Carbohydrates: 0.0 g
Sugars: 0.0 g
Proteins: 36.3 g
Salt: 0,20 g