Pork trotters with ham 350 gr

Pig trotters 350 gr

Discover: Pork Trotters 350 gr La Venta 1897

We offer the best pig trotters (Sus scrofa domesticus), carefully selected to guarantee maximum quality and flavor. They are made by hand and with local ingredients of the best quality, with this we ensure that the moment you consume it you have a great culinary experience.

Artisanal Preparation Process

• Cleaning and Initial Preparation : We begin by meticulously cleaning each pig's trotter , burning and scraping away all impurities. Then, we cut them in half and soak them for several days in a mixture of water, lemon and cloves.

• Optimal Cooking: We cook the trotters at the perfect temperature to keep all its nutritional and organoleptic properties intact. This process ensures that every bite is delicious and healthy.

• Manual Boning and Slicing: Once cooked, our expert hands manually bone and chop the trotters , guaranteeing a final product with excellent texture and flavor.

Traditional Stew with Natural Ingredients for the sauce

All fresh vegetables are passed in olive oil , to which we add a mixture of selected spices and high quality wine. Then we crush, sift and refine this mixture to obtain a homogeneous and rich sauce , which provides an unmatched flavor to the final dish. Finally, we let our pig's trotters cook slowly in this mixture, allowing all the flavors to integrate perfectly .

Taste the Authenticity and Flavor

Enjoy an artisanal product , made with dedication and care, that brings the best of culinary tradition to your table. Try our pig's trotters and discover why they are a true delicacy!

These delicacies will conquer you with their gelatinous texture and intense flavor , reminiscent of the most authentic culinary traditions. Perfect to be enjoyed hot and accompanied by a touch of lemon or a spicy sauce, preparing them is a ritual as gratifying as tasting them.

Our Pig Trotters are produced by a company that has several decades of tradition . Located in the heart of Asturias, this family business has dedicated itself to the meticulous preparation of this dish, using techniques that have been passed down from generation to generation . This commitment to quality and authenticity ensures that each batch is special.

Origin of La Venta 1897

A Family History Linked to Stews in Pots and Natural and Sustainable Cuisine.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless pursuit of culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they infused into each recipe.

For them, good cuisine was the fruit of a well-prepared recipe , a deep love for the culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers , who provide them with the most select ingredients. Thus, the preserves they make allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the love that good stews deserve.

Detail is essential at La Venta 1897. The entire production process is done manually, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthily, but sometimes don't have time to cook or are looking for quality products that aren't easy to find in their area.

Its philosophy is clear: to bring natural and traditional cuisine to customers' tables, thanks to healthy preserves, using only high-quality products.

Ways to Combine and Enjoy Pig's Trotters

• Pig's Trotters in Sauce with Truffled Mashed Potatoes: Serve hot pig's trotters over creamy mashed potatoes, infused with truffle oil. The richness of the puree perfectly complements the texture and flavor of the trotters.

• Gourmet Toast with Pig's Trotters and Black Garlic Aioli: Place the boneless and chopped pig's trotters on crunchy artisan bread toast. Top each toast with a black garlic aioli to add an extra layer of umami flavor.

• Warm Pig's Trotter Salad with Honey Mustard Vinaigrette: Prepare a warm salad using fresh spinach, arugula, cherry tomatoes and red onion. Add the hot pig trotters and dress with a honey mustard vinaigrette for a sweet and spicy touch.

• Ravioli Stuffed with Pig's Trotters with Mushroom and White Wine Sauce: Use pig's trotters as a filling for homemade ravioli. Serve with a mushroom and white wine sauce, which enhances the flavor of the trotters with its richness and depth.

Ingredients

Pork trotters 72%, onion, leek, carrot, ham, white wine, olive oil (infused with chilli and garlic), salt, paprika, parsley, cayenne.

Nutritional Values per 100gr:

Energy Value: 1133 kj/ 272 kcal

Fat: 23 g

Saturated fat: 7.4 g

Carbohydrates: 0.0 g

Sugars: 0.0 g

Protein: 16.6 g

Salt: 1.4g