Poulard Supreme in Olive Oil 250 gr

Supreme of Pularda in Olive Oil 250 gr La Fonda del Prado

Discover: Supreme of Pularda in Olive Oil 250 gr La Fonda del Prado

Our Supreme Pularda in Olive Oil 250 gr is a unique and exclusive product that stands out for its quality and artisanal origin . Made with the best ingredients and carefully cooked , this supreme pularda is immersed in extra virgin olive oil , which gives it an unrivalled flavour and texture. In addition, its presentation in a 250 gram container makes it a perfect option to enjoy on any occasion.

How can you eat or combine Supreme Pularda in Olive Oil 250 gr La Fonda del Prado?

• Gourmet appetizer : Serve the 250g Pularda Supreme in Olive Oil as part of a delicious gourmet appetizer. Accompany it with crispy toast and a selection of high-quality cheeses and sausages. It will be a hit at your gatherings!
• Luxury salad : Add a touch of distinction to your salads with the 250 gr. Cut the capon supreme into thin slices and mix it with a variety of green leaves, fresh fruits and nuts. Dress with an olive oil vinaigrette and enjoy a gourmet salad.
• Main dishes : Use the 250g Pularda Supreme in Olive Oil as the main ingredient in your dishes. You can incorporate it into a creamy pasta, a mushroom risotto or even a gourmet pizza. Its smooth and juicy flavour will perfectly complement any recipe.
• Signature Tapas : Surprise your guests with some signature tapas using Pularda Supreme in Olive Oil 250 gr. Combine it with ingredients like caramelized figs, goat cheese and balsamic reduction to create an explosion of flavors in every bite.

The Supreme of Pularda in Olive Oil 250 gr La Fonda del Prado is the perfect product for those looking to delight their palate with a unique gastronomic experience . Don't miss the opportunity to try this culinary delight and discover why it is so appreciated in gourmet cuisine. Get yours and enjoy an exceptional flavor !

La Fonda del Prado: 40 years of history

With more than forty years of history behind it, La Fonda del Prado has established itself as one of the gastronomic gems of Villalba de Duero , in the province of Burgos. Founded by a family committed to tradition and good work , the company is now run by three brothers who have managed to maintain and expand the family legacy, preserving the essence of their origins while innovating in the creation of authentic, high-quality products.

A legacy that endures

The history of La Fonda del Prado began in the 1970s, when its founders decided to combine their love for the land and cooking to offer products that reflected the richness of Burgos gastronomy. Over the years, they have gone from being a small farm to becoming a brand recognized throughout the region for their dedication to free-range animal farming and the production of artisanal preserves.

The approach has always been clear: respecting the natural rhythms of animals and using traditional methods that have been passed down from generation to generation. This philosophy has not only ensured the high quality of its products, but has also allowed La Fonda del Prado to earn the trust and loyalty of its customers over the decades.

From farm to table

At La Fonda del Prado, farm life is at the heart of their operation. The brothers, heirs to a livestock farming tradition that dates back more than four decades, personally take care of every aspect of the breeding process. The animals are fed naturally and raised in a stress-free environment , resulting in end products that stand out for their exceptional flavor and quality.

A cuisine with deep roots

The culinary offering at La Fonda del Prado is a tribute to the traditional recipes of the region, with a particular focus on pickled pheasant, partridge and quail preserves. These preserves, made without additives and following traditional methods, have become the emblem of the brand, representing not only the flavour of Burgos cuisine, but also a way of life that values patience and dedication.

In addition to preserves, the company offers a wide range of homemade dishes , such as lentil and bean stews, as well as more sophisticated options such as pularda and duck in olive oil, cheeks in red wine, rooster in pepitoria, oxtail and guinea fowl with vegetables. Each dish is prepared with the same care and respect for tradition, guaranteeing a gastronomic experience that transports those who try it to the authentic flavours of the cuisine of yesteryear.

A brand with projection

Over the years, La Fonda del Prado has been able to adapt to the times without losing its essence. The company has expanded its reach, reaching more palates both inside and outside the region, while continuing to maintain the same dedication to quality and respect for family traditions. La Fonda del Prado is not just a company; it is a living testimony of how passion, hard work and respect for nature can result in products that not only nourish, but also tell a story.

We invite you to explore the rich legacy of La Fonda del Prado and discover for yourself why this brand has endured for more than four decades. Each preserve, each stew, is a window into the history and tradition of a family that has dedicated its life to bringing the best of Burgos cuisine to your table.

Ingredients

Poularda breast, olive oil, salt and spices

Nutritional Values:

Energy Value: 226 kj/994 kcal

Fat: 14.7 g

Saturated fats: 3.39 g

Carbohydrates: 1.83 g

Sugars: 1.83 g

Protein: 21.9 g

Salt: 1.6 g