12 Cans of Anchovies from Santoña in Olive Oil, HIGH RESTORATION 120gr Solano Arriola
Promotion Pack 12 Cans of Santoña Anchovies in Olive Oil 10-12 Fillets
WHAT DO WE FIND IN THIS PRODUCT?
Artisanal anchovies obtained one by one by hand rubbing, completely clean of thorns and scrapes. All its elaboration is handmade.
QUALITY FROM ITS ORIGIN TO YOUR HOME (ITS HISTORY)
The selection of the best raw material, the artisan production, the good treatment and the quality controls make them exquisite anchovies of the highest quality. A delicacy to savor and enjoy. They can be eaten alone or accompanied with other gourmet products that can be found in our gourmet online store, and offer an aperitif that will surprise even the most exquisite palates.
La Conservera Solano-Arriola is a family business that was created in 1990. Since then they have maintained the quality standards of their products to the maximum, always keeping in mind their objective: to preserve the best canning tradition and to publicize the best quality of anchovies of Santoña.
His experience comes from a long family tradition and a great knowledge of the process and the raw material , always selecting the best as it enters the port and preparing it fresh. In 2008 its quality and excellence were internationally recognized with the Aurum Award for the best European producer.
PACKAGING DESCRIPTION
This is a new format that is being launched on the market by different canning companies, the main idea of this format resides in the content of 13-14 large-size anchovy fillets, leaving aside the net weight that can vary since it The bonus is that there are 10 anchovy fillets with a good presence. The greatest dangers of anchovy are light, heat and oxygen, which is why tin formats are the most suitable for a perfect state of preservation of their properties.
Data sheet
- Location of the cannery
- Santoña (Cantabria) Spain
- Development
- Craft
- Diners
- 3/4 Diners
- Fillets
- 10/12 Anchovy Fillets
- Size of the Anchovy
- Mediated
- Oil
- Olive
- Format
- Can
- Net Weight
- 120 grams
- Source
- Cantabria, Spain
- Sauce
- Olive oil
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)