Quail in Olive Oil 250 gr.

Quail Breasts in Olive Oil 250 gr La Fonda del Prado

Discover: Quail Breasts in Olive Oil 250 gr La Fonda del Prado

Enjoy the exquisiteness of our boneless quail breasts , carefully cooked and marinated to enhance their flavour. Each can contains between 8 and 10 breasts , depending on their size, preserved in high-quality olive oil to maintain their freshness and delicious flavour.

Highlights:

• Quantity: 8-10 boneless breasts per can.
• Conservation: In top quality olive oil.
• Process: Cooked and marinated for optimal flavor.

Our Quail Breasts in Olive Oil 250 gr La Fonda del Prado are a unique and exclusive product that will surprise you. Made with the best ingredients and in an artisanal way, these quail breasts stand out for their exceptional quality . Each piece has been carefully selected to guarantee an unrivalled flavour and texture . In addition, the olive oil used in its preparation gives it a touch of distinction and a delicious flavour .

How can you eat or combine Quail Supreme in Olive Oil 250 gr La Fonda del Prado?

• Gourmet appetizer : Serve the Quail Breasts in Olive Oil 250 gr La Fonda del Prado as a sophisticated appetizer at your meetings or special events. Accompany them with a glass of white wine or cava to enhance their flavor.
• Gourmet Salad : Add La Fonda del Prado Quail Breasts in Olive Oil 250 gr to a fresh and colorful salad. Its smooth and delicate flavor will perfectly complement the fresh and crunchy ingredients of the salad.
• Traditional tapa : Prepare a traditional Spanish tapa with La Fonda del Prado Quail Supremes in Olive Oil 250 gr. Place them on a slice of toast and add a little aioli or homemade tomato sauce . A delight to share!
• Gourmet main course : Turn La Fonda del Prado's Quail Breasts in Olive Oil 250 gr into the star of a sophisticated main course. Serve them with a side of roasted vegetables or mashed potatoes and enjoy an elegant and tasty meal.
• Gourmet sandwich : Prepare a gourmet sandwich with the Quail Breasts in Olive Oil 250 gr from La Fonda del Prado. Place them on a crusty bread and add arugula, tomato and a special sauce . A delicious option for a quick lunch but full of flavor!

Discover the exquisiteness of our Quail Supremes in Olive Oil 250 gr La Fonda del Prado and be amazed by its unique flavour and exceptional quality . Don't miss the opportunity to enjoy this exclusive and limited product. Get them now and delight your senses!

La Fonda del Prado: 40 years of history

With more than forty years of history behind it, La Fonda del Prado has established itself as one of the gastronomic gems of Villalba de Duero , in the province of Burgos. Founded by a family committed to tradition and good work , the company is now run by three brothers who have managed to maintain and expand the family legacy, preserving the essence of their origins while innovating in the creation of authentic, high-quality products.

A legacy that endures

The history of La Fonda del Prado began in the 1970s, when its founders decided to combine their love for the land and cooking to offer products that reflected the richness of Burgos gastronomy. Over the years, they have gone from being a small farm to becoming a brand recognized throughout the region for their dedication to free-range animal farming and the production of artisanal preserves.

The approach has always been clear: respecting the natural rhythms of animals and using traditional methods that have been passed down from generation to generation. This philosophy has not only ensured the high quality of its products, but has also allowed La Fonda del Prado to earn the trust and loyalty of its customers over the decades.

From farm to table

At La Fonda del Prado, farm life is at the heart of their operation. The brothers, heirs to a livestock farming tradition that dates back more than four decades, personally take care of every aspect of the breeding process. The animals are fed naturally and raised in a stress-free environment , resulting in end products that stand out for their exceptional flavor and quality.

A cuisine with deep roots

The culinary offering at La Fonda del Prado is a tribute to the traditional recipes of the region, with a particular focus on pickled pheasant, partridge and quail preserves. These preserves, made without additives and following traditional methods, have become the emblem of the brand, representing not only the flavour of Burgos cuisine, but also a way of life that values patience and dedication.

In addition to preserves, the company offers a wide range of homemade dishes , such as lentil and bean stews, as well as more sophisticated options such as pularda and duck in olive oil, cheeks in red wine, rooster in pepitoria, oxtail and guinea fowl with vegetables. Each dish is prepared with the same care and respect for tradition, guaranteeing a gastronomic experience that transports those who try it to the authentic flavours of the cuisine of yesteryear.

A brand with projection

Over the years, La Fonda del Prado has been able to adapt to the times without losing its essence. The company has expanded its reach, reaching more palates both inside and outside the region, while continuing to maintain the same dedication to quality and respect for family traditions. La Fonda del Prado is not just a company; it is a living testimony of how passion, hard work and respect for nature can result in products that not only nourish, but also tell a story.

We invite you to explore the rich legacy of La Fonda del Prado and discover for yourself why this brand has endured for more than four decades. Each preserve, each stew, is a window into the history and tradition of a family that has dedicated its life to bringing the best of Burgos cuisine to your table.

Ingredients

Quail breasts, olive oil, salt and spices.

Nutritional Values:

Energy Value: 162 kj/679 kcal

Fat: 6.9 g

Saturated fats: 2.7 g

Carbohydrates: 0.78 g

Sugars: 0.2 g

Protein: 25.2 g

Salt: 1.6 g