Quail in Pickled Sauce 250 gr.

Pickled Quail Breasts 250 gr La Fonda del Prado

The can contains eight to ten boneless and pickled quail breasts.

Discover: Pickled Quail Breasts 250 gr La Fonda del Prado

Our Pickled Quail Supremes 250 gr La Fonda del Prado are a unique and exclusive product that stands out for its artisanal quality and carefully selected origin . Made with the best ingredients , these pickled quail supremes are a true delight for the most demanding palates . Each bite offers an explosion of flavors and textures that will transport you to authentic traditional cuisine .

How can you eat or combine Pickled Quail Supremes 250 gr La Fonda del Prado?

• Gourmet appetizer : Serve the pickled quail supremes as an appetizer at your meetings or special events. Accompany them with some crispy toast and a selection of cheeses and cold cuts to create an irresistible board of flavors.
• Gourmet salad : Add pickled quail breasts to a fresh and colourful salad. Their intense flavour and tender texture will perfectly complement the fresh and crunchy ingredients of the salad. Try combining them with arugula, cherry tomatoes, walnuts and goat cheese.
• Main Course : Enjoy the pickled quail supremes as a main course. Serve them with a side of roast potatoes or pumpkin puree to create a gourmet and sophisticated meal.
• Spanish tapas : Surprise your guests with some traditional Spanish tapas. Place the pickled quail supremes on some slices of toasted bread and add a little homemade aioli. They will be a hit!
• Gourmet sandwich : Prepare a delicious gourmet sandwich with pickled quail supremes. Place them on crusty bread and add arugula, tomato and a mustard and honey sauce. An irresistible combination!

Our Pickled Quail Supremes 250 gr La Fonda del Prado are the gourmet touch you were looking for. Its exceptional quality and flavor will transport you to a unique culinary experience . Don't miss the opportunity to try this exclusive product and discover why La Fonda del Prado is synonymous with gastronomic excellence .

La Fonda del Prado: 40 years of history

With more than forty years of history behind it, La Fonda del Prado has established itself as one of the gastronomic gems of Villalba de Duero , in the province of Burgos. Founded by a family committed to tradition and good work , the company is now run by three brothers who have managed to maintain and expand the family legacy, preserving the essence of their origins while innovating in the creation of authentic, high-quality products.

A legacy that endures

The history of La Fonda del Prado began in the 1970s, when its founders decided to combine their love for the land and cooking to offer products that reflected the richness of Burgos gastronomy. Over the years, they have gone from being a small farm to becoming a brand recognized throughout the region for their dedication to free-range animal farming and the production of artisanal preserves.

The approach has always been clear: respecting the natural rhythms of animals and using traditional methods that have been passed down from generation to generation. This philosophy has not only ensured the high quality of its products, but has also allowed La Fonda del Prado to earn the trust and loyalty of its customers over the decades.

From farm to table

At La Fonda del Prado, farm life is at the heart of their operation. The brothers, heirs to a livestock farming tradition that dates back more than four decades, personally take care of every aspect of the breeding process. The animals are fed naturally and raised in a stress-free environment , resulting in end products that stand out for their exceptional flavor and quality.

A cuisine with deep roots

The culinary offering at La Fonda del Prado is a tribute to the traditional recipes of the region, with a particular focus on pickled pheasant, partridge and quail preserves. These preserves, made without additives and following traditional methods, have become the emblem of the brand, representing not only the flavour of Burgos cuisine, but also a way of life that values patience and dedication.

In addition to preserves, the company offers a wide range of homemade dishes , such as lentil and bean stews, as well as more sophisticated options such as pularda and duck in olive oil, cheeks in red wine, rooster in pepitoria, oxtail and guinea fowl with vegetables. Each dish is prepared with the same care and respect for tradition, guaranteeing a gastronomic experience that transports those who try it to the authentic flavours of the cuisine of yesteryear.

A brand with projection

Over the years, La Fonda del Prado has been able to adapt to the times without losing its essence. The company has expanded its reach, reaching more palates both inside and outside the region, while continuing to maintain the same dedication to quality and respect for family traditions. La Fonda del Prado is not just a company; it is a living testimony of how passion, hard work and respect for nature can result in products that not only nourish, but also tell a story.

We invite you to explore the rich legacy of La Fonda del Prado and discover for yourself why this brand has endured for more than four decades. Each preserve, each stew, is a window into the history and tradition of a family that has dedicated its life to bringing the best of Burgos cuisine to your table.

Ingredients

Quail breasts, olive oil, vinegar, salt and spices.

Energy Value: 166 kj/701 kcal

Fat: 4.13 g

Saturated fats: 1.48 g

Carbohydrates: 0.75 g

Sugars: 0.15 g

Protein: 31.15 g

Salt: 1.6 g