Quesada Pasiega in Cantabria of 450 grams Arpx.

Quesada Pasiega from Cantabria, 450gr

What can we find in this pasiegos quesada?

Authentic quesada from Pasiega made in Selaya, Cantabria.

Location in the valleys of Pas where these artisan products are typical, traditional recipes without additives, made as in the old days with milk from the cows on their farms.

Typical dessert from Cantabria, together with the sobaos pasiegos typical of this area, to savor a freshly prepared artisan sweet directly from his workshop.

It is a kind of short cream cake, typical of the Valles Pasiegos area of Cantabria, and which is made from a paste made from fresh curdled cow's milk, which is nothing more than fresh Pasiego cheese. In the past, the quesada was baked in a wood-fired oven, after the bread was baked and with the residual heat, and it is even said that honey was added instead of sugar.

the andral

El Andral products are made with natural and top quality ingredients. From his own farm located in Selaya, Cantabria.

Following a traditional production process, the sobaos and quesadas come out from their workshop every day of the week. The first step to make these exquisite sweets is the preparation of the dough for each product, as has been done over the years in the houses of Pasiega.

With the dough made for each product, it is introduced into the bowl that doses the weights of the products to be made. Subsequently, the trays are baked with the fresh dough in its different formats. Finishing with the packaging and packaging of each of the products.

It is that easy to make the authentic sobaos pasiegos from Cantabria, with tradition and the best raw materials. 100% handmade, a unique delicacy.

Ingredients

Curdled milk , sugar, wheat flour, eggs , butter , lemon zest and cinnamon