Discover the whole Cabrales cheese, a gastronomic treasure of Picos de Europa. Its intense and spicy flavor is the result of maturation in natural caves, perfect for demanding palates!
Whole Cabrales cheese 550 gr
Discover: Whole Cabrales cheese
Whole Cabrales cheese is a real jewel of Spanish gastronomy, coming from the Picos de Europa. This artisanal blue cheese is characterized by its intense flavor, slightly spicy and acidic, which offers an unparalleled taste experience. Its creamy texture and strong, penetrating aroma are the result of a unique ripening process in natural caves, where blue-green mold, the result of humidity, develops naturally, giving the cheese its unmistakable appearance and flavor.
Use and Food Pairing: Whole Cabrales Cheese
- Reserva or amontillado red wines: the contrast of flavors enhances the intensity of the cheese.
- Manzanillas or finos: add freshness and balance.
- Sweet wines: soften the spiciness of Cabrales, creating a harmonious combination.
- Rustic bread: the perfect complement to highlight its flavor.
- Nuts: add a crunchy texture that complements the creaminess of the cheese
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Production, Ripening and Marketing of whole Cabrales Cheese
Whole Cabrales cheese is made in an artisanal manner, using traditional methods handed down from generation to generation. After its production, the cheese is moved to natural caves in the mountains, where it undergoes a ripening process that lasts from two to four months. This process is what gives it its characteristic flavor and creamy texture, with a minimum humidity of 30% and a fat content of at least 45% of the dry matter.
History and Origin of Whole Cabrales Cheese
Whole Cabrales cheese is made in Asturias, in the area where the Picos de Europa mountains border Cantabria. This region, known for its millenary cheese-making tradition, is home to farmers who have perfected the production of this artisanal cheese for generations. This cheese has the Protected Designation of Origin (PDO), which guarantees that it has been produced and matured according to strict standards of authenticity.
Characteristics of whole Cabrales cheese
Whole Cabrales cheese is a natural blue cheese, which can be made with cow's milk only or with a mixture of two or three types of milk: cow, sheep and goat. After ripening, it has the following characteristics:
- Shape: cylindrical, with a height of 7 to 15 cm and a variable diameter and weight.
- Rind: soft, thin and unctuous, gray with reddish-yellow areas.
- Paste: unctuous consistency, compact and without eyes, with blue-green veins caused by Penicillium mold.
Data sheet
- Development
- Traditional
- Net Weight
- 450 grams
500grs
- Protected designation of origin
- Cabrales Cheese
- Sabor
- Fuerte
- Curación
- Semi-Curado
- Tipo de Leche
- Mezcla de Leches
- Zona de Producción
- Asturias