Red Wine Sea Soul Nº8

Submarine Red Wine Sea Soul No. 8

What do we find in this Sea Soul Nº8 Wine?

A red grape wine with a high alcohol content made with the best Garnacha del Moncayo grapes, with 8 months of traditional aging in French oak barrels and 6 months of underwater storage at a depth of 20 meters and in total darkness. Vineyards: the Monte Alto and La Sarda estates, grapes from very old, dry-land vineyards.

Each bottle is accompanied by a designer case and tasting sheet. The drawings represent the species of our underwater warehouse.

• Limited edition: 5,359 units.
• Silver Medal Award: Challenge International du Vin in Bordeaux.
• Bronze Medal Award : IWSC- International Wine & Spirit Competition in London.
• Elaboration: 6 months of underwater storage.
  This wine belongs to the sea as its origin, given its maturation system through underwater storage. Its origin is of the highest quality, following our oenological standards.
• By the very fact of our underwater storage process, this wine is outside of any Denomination of Origin.
• Alcohol content : 14.5% Vol.
• Ideal for Pairing: Cured Cheese, Spoon Plate, Blue Fish, Duck Magret, Ham, Meat Stew, Stew, Game.

Crusoe Treasure Winery

It is the first artificial reef winery in the world that produces wines that surprise with their innovation, history and quality. Where concrete vats, barrels, bottles, wine, sensors and marine species coexist, along with currents, waves, pressure, less gravity, darkness and tides.

Accompanied by our team of oenologists, led by master Antonio Palacios , we explore the territory in search of the most unique vineyards to create special wines in our laboratory that reflect the influence of the sea to the maximum.

We are located in the Bay of Plentzia in Bilbao-Bizkaia (Basque Country), Spain.

Awards

Challenge International du Vin in Bordeaux: Silver Medal

IWSC- International Wine & Spirit Competition in London: Bronze Medal

What is an underwater wine?

A process, born and improved after years of research, has learned how to design wine on land, controlling a specific series of parameters, among other factors, to later achieve the maximum evolutionary expression under the sea.

An underwater wine is one whose upbringing or aging has been carried out totally or partially under the sea. The technique consists of immersing the wine bottles for several months so that they continue their aging under the sea.

What is an underwater cellar?

An underwater winery is one that carries out the aging or aging process under the sea. The underwater winery begins this process on land to later submerge these wines to a certain depth of about 20 meters in special cages for several months. They are located near the coast in artificial or natural reefs.