Reduction of Balsamic Vinegar Pedro Ximénez "Icing", 250 ml

Reduction of Balsamic Vinegar to Pedro Ximénez, 250 ml.

What do we find in this product?

Reduction of Balsamic Vinegar to Pedro Ximénez. A gourmet product with an incredible flavor, appreciating its high quality. The ideal touch to add to numerous dishes and achieve a perfect presentation with an unbeatable flavor.

An artisan product that with its sweet taste and its special aroma contrast with numerous and different recipes, such as salads and natural or grilled vegetables, foie gras and patés, forming an incredible fusion of flavors, skewers and canapes, natural fruits, desserts and ice creams and even for decoration of dishes and presentations.

The most traditional flavors

Bodegas Rodríguez Chiachio SL is located in the city of Cabra, in the Sierra Subbética Cordobesa Natural Park. At first the family was dedicated to making wine until they began to make a Special Wine for Cooking. Following the line of looking for products that bring traditional flavors to kitchens, with the maximum guarantee and comfort, the range of products was expanded with the “El Guiso” brand with Vinegars, Brandies, Preserves, Prepared Dishes and extraordinary Artisan Reductions of Wines and Vinegar unique for their type of cooking over low heat for hours.

Rodriguez Chiachio combines tradition, knowledge in the world of food, the enormous quality of its wines and vinegars, the best technology in packaging and quality control in manufacturing. Only in this way can they get the taste and aroma of the authentic to customers, with the maximum guarantee.

Properties: Eating well is delicious, healthy and makes you feel good and happy

Balsamic vinegar is rich in antioxidants, it contains a high percentage of enzymes that actively participate in digestive metabolism to normalize it. Regulates sugar levels.

It is also rich in potassium, so it has a good diuretic action in the body, helping to eliminate fluid retention.

Ingredients

Balsamic vinegar with Pedro Ximénez and grape must syrup.