Rooster in Pepitoria Boneless 400 gr.

Discover: Free Range Rooster in Pepitoria Boneless 400 gr La Fonda del Prado

Enjoy our delicious free range rooster, carefully raised on our farm. This traditional dish, cooked to perfection in pepitoria, comes boneless for your convenience.

Our Boneless Free Range Rooster in Pepitoria is a high quality, artisanal product, made with carefully selected free range roosters. Its origin dates back to the culinary traditions of La Fonda del Prado , where the recipe has been perfected over the years. This exclusive and limited dish is a true delight for food lovers .

How can you eat or combine Boneless Free Range Rooster in Pepitoria 400 gr La Fonda del Prado?

• Accompanied by rice : Enjoy our Boneless Pepitoria Free Range Rooster with a delicious white rice. The combination of flavours will transport you to traditional Spanish cuisine.
• In gourmet sandwiches : Try making a sandwich with our Boneless Free Range Rooster in Pepitoria, adding fresh lettuce and a touch of homemade mayonnaise. It will be a unique and delicious experience.
• As a filling for empanadas : Surprise your guests with some homemade empanadas filled with our Boneless Pepitoria Free Range Rooster. The contrast of flavours and textures will make them irresistible.
• In salads : Add a few slices of our Boneless Free Range Pepitoria Chicken to a fresh salad and enjoy a unique combination of flavours. Ideal for a light and healthy meal.
• With pasta : Prepare a delicious pasta with our Boneless Free Range Rooster in Pepitoria Sauce. The intense flavour of the pepitoria sauce will blend with the al dente pasta, creating an exquisite dish.

At La Fonda del Prado, we are proud to offer you exclusive, high-quality products such as our Boneless Free-Range Rooster in Pepitoria. Discover a unique gastronomic experience and savour culinary tradition in every bite. Don't miss out!

La Fonda del Prado: 40 years of history

With more than forty years of history behind it, La Fonda del Prado has established itself as one of the gastronomic gems of Villalba de Duero , in the province of Burgos. Founded by a family committed to tradition and good work , the company is now run by three brothers who have managed to maintain and expand the family legacy, preserving the essence of their origins while innovating in the creation of authentic, high-quality products.

A legacy that endures

The history of La Fonda del Prado began in the 1970s, when its founders decided to combine their love for the land and cooking to offer products that reflected the richness of Burgos gastronomy. Over the years, they have gone from being a small farm to becoming a brand recognized throughout the region for their dedication to free-range animal farming and the production of artisanal preserves.

The approach has always been clear: respecting the natural rhythms of animals and using traditional methods that have been passed down from generation to generation. This philosophy has not only ensured the high quality of its products, but has also allowed La Fonda del Prado to earn the trust and loyalty of its customers over the decades.

From farm to table

At La Fonda del Prado, farm life is at the heart of their operation. The brothers, heirs to a livestock farming tradition that dates back more than four decades, personally take care of every aspect of the breeding process. The animals are fed naturally and raised in a stress-free environment , resulting in end products that stand out for their exceptional flavor and quality.

A cuisine with deep roots

The culinary offering at La Fonda del Prado is a tribute to the traditional recipes of the region, with a particular focus on pickled pheasant, partridge and quail preserves. These preserves, made without additives and following traditional methods, have become the emblem of the brand, representing not only the flavour of Burgos cuisine, but also a way of life that values patience and dedication.

In addition to preserves, the company offers a wide range of homemade dishes , such as lentil and bean stews, as well as more sophisticated options such as pularda and duck in olive oil, cheeks in red wine, rooster in pepitoria, oxtail and guinea fowl with vegetables. Each dish is prepared with the same care and respect for tradition, guaranteeing a gastronomic experience that transports those who try it to the authentic flavours of the cuisine of yesteryear.

A brand with projection

Over the years, La Fonda del Prado has been able to adapt to the times without losing its essence. The company has expanded its reach, reaching more palates both inside and outside the region, while continuing to maintain the same dedication to quality and respect for family traditions. La Fonda del Prado is not just a company; it is a living testimony of how passion, hard work and respect for nature can result in products that not only nourish, but also tell a story.

We invite you to explore the rich legacy of La Fonda del Prado and discover for yourself why this brand has endured for more than four decades. Each preserve, each stew, is a window into the history and tradition of a family that has dedicated its life to bringing the best of Burgos cuisine to your table.

Nutritional Values:

Energy Value: kj/kcal

Fats: g

Saturated fats: g

Carbohydrates: g

Sugars: g

Proteins: g

Salt: g