Sachet of 100% Iberian Acorn-fed Presa, 80 gr

Sachet of 100% Iberian Acorn-fed Presa, 80 gr

Discover: 100% Iberian Bellota Pork Sachet, 80 gr

Immerse yourself in the incomparable flavour of 100% Iberian Bellota Presa , a delight that captivates the senses. Its juicy texture and intense aroma transport you to the pastures of southern Spain. Each slice reveals a marbled appearance that is a sign of its high quality. and care in its preparation. Enjoy this delicacy straight from the bag, or accompany it with good bread and extra virgin olive oil.

The Cinco Jotas 100% Iberian Bellota Presa is a true delicacy that cannot be missing from the gourmet selection of any lover of the most select flavours. Presented in convenient 80 g envelopes, this delicatessen stands out for its quality and the tradition that surrounds it. its elaboration.

Use and Pairings: 100% Iberian Bellota Pork Sachet, 80 gr

• Perfect for a gourmet charcuterie board , accompanying cured cheeses and nuts.
• It pairs perfectly with a full-bodied red wine or a brut cava .
• Ideal for making sophisticated tapas with a base of rustic bread and cherry tomatoes.
• Add it to salads to add a touch of intense flavor and exquisite texture .

Production, Maturation and Marketing of the 100% Iberian Bellota Pork Sachet

Coming from the renowned 100% Iberian pigs raised in freedom and fed exclusively on acorns during the Montanera , this presa is the result of a traditional production process carried out in Jabugo , the cradle of the best Iberian sausages. The know-how passed down from generation to generation It is reflected in each slice, offering a unique and excellent product.

History and Origin of the 100% Iberian Bellota Pork Sachet

Coming from the pastures of southern Spain, where Iberian pigs graze freely, this product is the result of centuries of tradition and know-how in the production of Iberian sausages. With a Protected Designation of Origin (PDO) , the Presa de Bellota 100% is a product of the highest quality and is the result of centuries of tradition and know-how in the production of Iberian sausages. % Ibérica guarantees authenticity and superior quality, being an emblem of Spanish gastronomy.

Features of the 100% Iberian Bellota Pork Sachet, 80 gr

The presa is a select piece, located at the head of the loin next to the shoulder, which is characterized by its high muscle infiltration . This attribute makes it a juicy meat with a deep flavor, comparable only to the prestigious Jamón de Bellota 100 % Iberian Cinco Jotas . Its texture, aroma and flavour are unmatched, making each bite an unforgettable experience.

• Shape: Thin and uniform slices.
• Rind: Absent, prepared for immediate consumption.
• Color: Deep red with streaks of intramuscular fat.
• Texture: Juicy and tender, it melts in your mouth.
• Flavor: Intense and long-lasting, with nuances of nuts and field herbs.

By choosing the Cinco Jotas 100% Iberian Bellota Presa , you are selecting a product with unquestionable quality and tradition , backed by the experience and commitment of a legendary brand in the world of Iberian gastronomy.

History of 5 JOTAS

The Spanish brand 5 Jotas was founded in 1879 in the town of Jabugo , Andalusia, a place world-famous for its ideal climate for curing ham. Since then, 5 Jotas has been synonymous with quality and tradition in the production of Iberian ham.

5 Jotas specializes in 100% Iberian acorn-fed ham , made from Iberian pigs raised free-range in the pasture . This natural environment, combined with a diet based on acorns, is key to obtaining the unique flavor and characteristic texture of their hams.

Commitment to Tradition

For more than a century, 5 Jotas has maintained a strong commitment to the preservation of the pure Iberian breed and traditional curing techniques , passed down from generation to generation. This has consolidated the brand as a benchmark of exclusivity in the Iberian ham market.

Today, 5 Jotas is recognized worldwide for its excellence and authenticity , being one of the most prestigious and desired brands in the world of gastronomy.