Andalusian Salmorejo, 500 gr
The Andalusian Salmorejo is the Cordovan cream par excellence, prepared by manual crushing of Riojan tomato and bread. The taste of the lands of Andalusia at your table.
Andalusian Salmorejo, 500 gr.
What do we find in this Andalusian Salmorejo?
An ideal dish to consume throughout the year , especially on hot summer days. Salmorejo is a cold cream with a texture similar to puree, which can be used as a single dish or as an aperitif. In addition to being nutritious, it is a real delight for the palate due to its versatility, it combines with all the ingredients (a good Iberian ham, hard-boiled egg, a high-quality oil ...).
Juker
Conservas Juker was born with the experience behind Conservas Adoración, which gives way to a new generation.
Conservas Juker picks up the baton, preserving traditional and artisan art in all its elaborations. Starting from a product of the highest quality, with the best fruits from our garden from La Rioja and neighboring Navarre, they make a privileged preserve that is as natural as possible, with a select flavor aimed at the most demanding palates.
In their products, they carefully take care of those dishes that follow the guidelines set in their place of origin. Starting from traditional homemade recipes, they provide their products with the degree of innovation that makes the difference.
Suggestion of consumption of the Andalusian Salmorejo
- Shake before opening (due to the fact that this product has been made with natural ingredients, it is possible that there may be some difference in color or it may settle on the base or upper part of the bottle).
- Serve fresh , with bits of other foods on the surface, such as ham shavings, croutons, or hard-boiled egg crumbs.
Ingredients
Crushed tomato, water, olive oil, bread, vinegar, salt and garlic.
Nutritional information (100g)
Energetic value | 262.9 kcal / 62.6kj |
Fats | 2.0 g |
of which saturates | 0.37 g |
Carbohydrates | 9.1 g |
of which sugars | 2.06 g |
Fiber | 1.3 g |
Protein | 1.4 g |
Salt | 1.12 g |