Santoña Anchovies in ALTA RESTAURACIÓN ALTA RESTAURACIÓN 10 Angelachu Fillets

Santoña Anchovies in Oliva Alta Restauración 10 Angelachu Fillets, are characterized by their superior quality and delicious flavor.

What do we find in this can of Angelachu Anchovies in Olive High Restoration?

These anchovies are a special elaboration limited to very few cans, they are characterized by their large size, this is completed in a can with 10 large anchovy fillets. This size of anchovy is not very usual, it has to be a campaign of large anchovies for qeu at the end of the process are anchovies and the right size to make a can.

The quality of Conservas Angelachu is guaranteed, you have the opportunity to enjoy a special Santoña anchovies.

• Extra large anchovies 10 fillets
• Cantabrian anchovies
• Olive Oil

Canned Angelachu

Conservas Angelachu was born in Santoña (Cantabria) Spain at the end of the 90's, with the experience of four generations of professional fishmongers and canners. Conservas Angelachu is a pioneer and leader in its sector for the artisanal production of canned fish, precisely because it respects and takes care of the original and traditional processes. "Authentic artisan tradition" sums up the philosophy of this family company. The elaboration of Anchovies, White Tuna, Relanzón and Anchovies has as main characteristics its meticulous elaboration and the quality of the raw material: seasonal fish, from manual artisan capture and of ideal size. Each of these products stands out for its magnificent presentation, texture and flavor.

Its most outstanding product is the Cantabrian anchovies in olive oil. To elaborate this semi-preserved product, they directly acquire the best raw materials from the Bay of Biscay. All the artisanal production of Angelachu preserves is made with anchovies of the species Engraulis Encrasicolus, common in the Bay of Biscay. The fish, always in season (coastal), fresh and of ideal size and quality, comes directly from the main fish markets. We begin the process of traditional salting by salting, gutting and packing the fish in barrels. We take great care in its evolution. Angelachu Cantabrian anchovies in olive oil are well known for their high quality.

Use and Food Pairing: Anchovies of Santoña in Olive Oil High Restoration 10 Fillets Conservas Angelachu

• Enjoy alone: Taste these anchovies straight from the can to appreciate their full essence.
• Classic pairings: Perfect with toasted artisan bread, a pinch of butter and a glass of chilled white wine.
• With other dishes: Incorporate anchovies in fresh salads or as part of gourmet appetizers, elevating any recipe.

How to taste Anchovies in Olive Oil?

When the salt and oil are cold, they tend to solidify, and that is why you should take the can out of the refrigerator about 20 minutes before to let it get to room temperature and dissolve, so you can enjoy all the flavor and quality of the anchovies.

Ingredients:

Anchovies, olive oil and salt.

Nutritional Values:

Energy Value: 911.1 kj/ 217.9 kcal.

Fat: 12.2 g

Saturated fat: 1.7 g

Carbohydrates: 0.4 g

Sugars: <0.4 g

Protein: 26.7 g

Salt: 8 g