Pickled sardine, 120 grs

Pickled Sardine, 120 g, Peperetes

What do we find in this product?

On this occasion, our delicate sardines are accompanied by a homemade marinade that will delight lovers of this fish. Accompanied with a good white wine and a homemade bread roll, we will obtain an aperitif at the height of any circumstance.

It is an ideal fish to pickle, like all oily fish, since the acid in the vinegar reduces its strong aroma, leaving it surprisingly delicate. In addition to the fact that we can eat them without having to remove any thorn, much easier and cleaner.

The pickle is one of the most traditional and typical preparations of our country. It is a preparation within the marinating techniques, it is nothing more than a method of preserving a food previously cooked in oil in vinegar.

Los Peperetes Galician Canning tradition

Prepared by Peperetes, it evokes something pleasant, appetizing, desired, tasty, different. That is the essence of our products and what you will discover in each of our cans. Our goal is to offer the best quality canned food, at the height of the most exquisite palates.

The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimal season of consumption, supplying us in the best Galician fish and seafood markets with the best qualities and sizes.

From one generation to another one of our great secrets is transmitted: the care in the preparation of each product through artisanal methods, already forgotten in modern industry; that only a limited level of production can be allowed.

The entire process is accompanied by a strict quality control, monitoring both the raw material and the production of each can. Our high levels of demand allow us to offer a unique and high quality artisan product.

Sardines properties:

• Pickled sardines are fish that contain 15 grams of protein, do not contain carbohydrates, contain 7.50 grams of fat per 100 grams and do not contain sugar, providing 131 calories to the diet. Among its nutrients are also vitamins A, B9, B3 and B12.
• The abundance of vitamin B6, present in pickled sardines and also known as pyridoxine, makes this food highly recommended in cases of diabetes, depression and asthma. In addition, the vitamin B6 in this food helps prevent heart disease, can reduce the symptoms of carpal tunnel and can even help in the fight against cancer
• Pregnant women or nursing babies can benefit from the beneficial effects of this food since pickled sardines have a high amount of vitamin B12, also known as cobalamin. The consumption of this food can also help people with stomach problems thanks to its high amount of vitamin B12

Ingredients

Sardines, white wine vinegar, salt and pepper