Savings Pack 12 Cans of High Restoration Anchovies 14 Fillets, Mingo

Savings Pack 12 Cans of High Restoration Anchovies 14 Fillets, Mingo

What do we find in this savings pack?

We have prepared this savings pack with 12 cans of anchovies of approximately 120 gr. With 14 large anchovy fillets from Conservas Mingo, from Santoña.

Large-sized anchovies, selected one by one from Cantabrian anchovies caught on the spring coast, which guarantees us a raw material of the highest quality and, made in an artisanal way , giving each anchovy fillet cleaning time. yy peeling necessary to obtain a flawless finish.

• Large anchovies 14 fillets
• Cantabrian Bocarte
• Olive oil

Benefits of Mingo Anchovies 14 Fillets:

Rueda anchovies are rich in omega-3, which helps reduce plasma cholesterol and triglyceride levels, also increasing blood fluidity, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps calcium levels in the blood and promotes its absorption and fixation. Minerals, magnesium and iodine.

Canned Mingo

Conservas Mingo is part of a small family business group directed by Anselmo Domingo Ortiz Quintana, better known as "Mingo", which gives its name to the cannery. After starting out at sea as a rescue diver and barnacle fisherman, over the years he entered the hospitality sector with his wife, creating a small restaurant.

Currently they have several restaurant establishments and have delved into the production of preserves and anchovies with Conservas Mingo based in Santoña.

Its most notable product is Cantabrian Anchovies in olive oil. To make this semi-preserved product, they always start from bocartes caught in the Cantabrian Sea during the spring coastal season, which guarantees its perfect ripening point. They are then made following the most delicate artisanal processes, rubbing the anchovies by hand, eliminating all the bones and achieving a perfect finish.

Packaging description

It is the ideal format for an open-and-finish aperitif, perfect for enjoying anchovies on any occasion and not leaving a larger can open.

For 1/3 people.

To share a pleasant moment with friends, or why not a little treat to enjoy at any time.

The greatest dangers of anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

How to taste Mingo Anchovies?

To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume it, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy them to the fullest. flavor. Discover the best Rueda anchovies!

Ingredients

Anchovies, olive oil and salt.