Savings Pack 12 Cans of High Restoration Anchovies, El Faro del Pescador

Savings Pack 12 Cans of High Restoration Anchovies gr Anchovies el Faro del Pescador

What do we find in this savings pack of 12 cans from Alta Restauración El Faro del Pescador?

We have prepared this savings pack with 12 50g cans of anchovies from Conservas Rueda, from Santoña so that you can take home these magnificent anchovies while saving a little more.

In these anchovies in olive oil we find small anchovies, hand-fried anchovy fillets. In this product we find an excellent quality-price ratio so as not to have to give up these small pleasures.

• Large anchovies 12-14 fillets
• Cantabrian Bocarte
• Olive oil

Benefits of High Restoration Anchovies El Faro del Pescadro gr:

Anchovies are rich in omega-3, which helps reduce plasma cholesterol and triglyceride levels, also increasing blood fluidity, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps calcium levels in the blood and promotes its absorption and fixation. Minerals, magnesium and iodine.

It is the ideal format to enjoy at a small lunch or dinner with family or friends since it is a medium capacity format with 12-14 loins.

The greatest dangers of anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties and it is best to choose the can sizes based on the number of diners, preventing the can from being left open with product for more than a day.

Conservas El Faro del Pescador

Conservas Faro del Pescador was founded by the Ruiz Trueba family from Santoña in 1975, beginning to develop its activity in a small commercial market in the center of the municipality of Santoña.

Today, forty-five years later, the third generation is at the helm of the company, producing semi-canned Cantabrian anchovies just as their grandparents did: with top-quality raw materials, exclusively Cantabrian anchovies; with limited production, to ensure the excellence of the final product; and artisanally, cleaning, filleting, rubbing and packaging the anchovies by hand, one by one, with all the care and affection that their elders passed on to them.

Packaging description

It is the ideal format for an open-and-finish aperitif, perfect for enjoying anchovies on any occasion and not leaving a larger can open.

For 1 or 3 people. The size of the anchovies is serving size like restaurants, so it is ideal for a meal with friends or family.

To share a pleasant moment with friends, or why not a little treat to enjoy at any time.

The greatest dangers of anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

How to taste El Faro del Pescador Anchovies?

To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before it is going to be consumed, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy them to the fullest. flavor. Discover the best Rueda anchovies!

Ingredients

Anchovies, olive oil and salt.