Scallops from the Rias a la Gallega, 120 grs

Scallops from the Rias a la Gallega, 120 grs

What do we find in this product?

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their meats requires a careful cooking process to obtain that tenderness that characterizes them without losing any of their flavor. Protected under the seal "Pesca de Rías, de onde se non?" We certify its origin, freshness and capture with sustainable arts.

Made Galician style, with a sauce based on olive oil, onion and tomato; as tradition dictates. A special can for special moments.

Los Peperetes Galician Canning tradition

Prepared by Peperetes, it evokes something pleasant, appetizing, desired, tasty, different. That is the essence of our products and what you will discover in each of our cans. Our goal is to offer the best quality canned food, at the height of the most exquisite palates.

The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimal season of consumption, supplying us in the best Galician fish and seafood markets with the best qualities and sizes.

From one generation to another one of our great secrets is transmitted: the care in the preparation of each product through artisanal methods, already forgotten in modern industry; that only a limited level of production can be allowed.

The entire process is accompanied by a strict quality control, monitoring both the raw material and the production of each can. Our high levels of demand allow us to offer a unique and high quality artisan product.

Properties of Scallops:

• Scallops are a true source of protein and have an important supply of omega-3 fatty acids. In addition, their fat and carbohydrate content is almost non-existent, so they are highly recommended among athletes and those who perform diets aimed at reducing weight.
• Scallops are a food very rich in iron, this is essential to combat anemia problems, while being a source of calcium.

Ingredients

Scallop, olive oil, onion, pepper, tomato, spices and salt.