Sea bass a la Bilbaína, 138 g

Bilbain-style sea bass, 138gr

What do we find in this Bilbao-style sea bass from Alalunga?

Alalunga surprises us with this new line of products that it adds to its select catalogue.

For this new aspect, they have moved to the Atlantic Ocean , where these incredible sea bass presented in different elaborations are obtained.

In all of them, they start with freshly caught sea bass and it is cooked slowly in the oven so that it does not lose an iota of its juiciness.

In this case, it is later accompanied by the simple but delicious Bilbaína sauce made from oil, garlic, cayenne pepper and wine vinegar.

Canned Alalunga

This canning company arises from the dream and hope of the Santander brothers Álvaro and Pablo to make unique preserves, never made before.

After years of experiences and learning outside their home, these brothers returned to Cantabria to carry out this project, achieving great success.

Alalunga, which gets its name from the scientific term for tuna, represents the purest canning tradition of the north combined with evolution with the most innovative culinary technologies .

With this work philosophy, this canning company makes its different products always starting with fish caught during its coastal , which will depend on each type, and the best local raw materials to make its sauces and stocks .

Ingredients

Sea bass ( fish ), Arbequina extra virgin olive oil, garlic, cayenne pepper, wine vinegar and spring salt.

Nutritional values