Espagueti de Mar al Natural en Salazón ECO 200 gr.

What do we find in this can of Sea Spaghetti ECO, 200 gr. PORTOMUIÑOS?

Sea spaghetti from organic farming preserved in sea salt. This seaweed has a mild marine flavor, a meaty texture and an appearance similar to that of a fresh bean.

Enjoy its delicious flavor and be seduced by its unique texture. A gastronomic experience you can't miss.

• To serve: Desalt prior to consumption. Immerse in water and stir, change the water 3 times repeating the process to desalinate.

Each pack contains 200 grams of this marine treasure, carefully selected and hand-picked from the Galician coast.

*The salt partially dehydrates the seaweed, extending the shelf life and enhancing its flavor.

How can you eat or combine our Sea Spaghetti ECO, 200 gr. PORTOMUIÑOS?

Let yourself be seduced by the versatility of the Sea Spaghetti ECO, 200 gr. PORTOMUIÑOS and enjoy it in multiple ways.

• You can prepare it as a main dish, simply cooking it al dente and adding your favorite sauce.
• You can also combine it with fresh seafood, such as prawns or mussels, to create a delicious and sophisticated sea pasta recipe.
• If you prefer a lighter option, you can use the sea spaghetti as a base for a fresh and healthy salad.
• Toss the sea spaghetti with tomato, avocado, olive oil and a touch of lemon for an explosion of flavors in every bite.

No matter how you decide to enjoy it, the Sea Spaghetti ECO, 200 gr. PORTOMUIÑOS guarantees you a unique culinary experience full of marine nuances.