The 120 gr. sea urchin caviar is a traditional preserve made by hand with sea urchin roe, an authentic gourmet delicacy for the most exquisite palates.
Sea Urchin Caviar, 120 gr, Los Peperetes,
What do we find in this can of Hedgehog Caviar 120 gr?
In this can of Sea Urchin Caviar, 120 gr we find a gourmet product of exceptional quality, which stands out for its unique flavor and texture. This delicacy is extracted from sea urchins in an artisanal way, guaranteeing its freshness and authenticity.
- It comes from Galicia.
- Handmade elaboration.
What makes our sea urchin caviardifferent ?
OurSea Urchin Caviarrequires a very laborious process of elaboration with the extraction of the roe manually in the right season, between January and March, to guarantee the best flavor. Each tin is full of this precious "marine gold", increasingly valued and present in haute cuisine around the world. Our caviar will surprise you with its sea flavor, its aroma and the softness of its texture.
How can you eat or combine our sea urchin caviar?
Our Sea Urchin Caviaris a real pleasure for the senses that you can taste in many ways: directly from the can with a few drops of lemon, in toasts with cheese or butter, or in your most sophisticated recipes. You can incorporate it into a stir-fry, a creamy risotto or a seafood paella for a gourmet presentation. This product is a real pleasure for any lover of good food.
How to preserve your sea urchin caviar?
Our Sea Urchin Caviarshould be stored in a cool and dry place. Once the can is opened, it should be refrigerated and consumed within a maximum of 3 days.
Enjoy the Authentic Taste of Sea Urchin Caviar
Get our Hedgehog Caviarand taste the precious and authentic "marine gold". Add it to your shopping cart, don't wait any longer to enjoy the taste of the sea at its best!
Ingredients
Sea urchin (echinoderm), water and salt. May contain traces of crustaceans, fish and mollusks.
Nutritional Values
Energy value | 456 kj / 109 kcal |
g |
of which saturated |
g |
Carbohydrates |
g |
of which sugars |
g |
Proteins | 15 g |
Salt |
g |