Sheep Goat Cheese, 450 grams approx
€15.25
(tax incl.)
Cheese with a semi-soft texture, with a fine and slightly sandy texture in the mouth depending on the degree of maturation . Perfect for cheese boards and salads.
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Asturian cheese made with pasteurized cow's and sheep's milk and lightly smoked with noble woods (oak and beech) in its final phase of maturation.
Sheep Goat Cheese, 300gr approx
What do we find in this Ovín goat cheese?
Ovín de Cabra cheese is of medium intensity, very pleasant to the taste, and is manufactured by one of the Asturian cheese factories with the greatest specialization in soft cheeses.
Asturian cheese with a fine texture and slightly sandy in the most cured pieces. It is an ideal cheese for cheese boards due to its soft-medium intensity, to accompany salads it is a perfect cheese.
Ovín Goat Cheese Characteristics
- Type of milk: Pasteurized goat's milk
- Tasting: The presence of goat's milk is noticeable above all in the olfactory note, which proposes balanced aromas
- Paste: Semi Soft
- Rind: No Rind
- Origin: Asturias
Ingredients
Pasteurized goat's milk, lactic ferments, rennet and salt.
Nutritional values
| Energetic value | 1,305.12 kj / 312.23 kcal |
| fats | 21.5g |
| of which saturates | 15.70g |
| carbohydrates | 2.8g |
| of which sugars | <0.5g |
| proteins | 26.88g |
| Salt | 1.3g |
CRIVEN019
Data sheet
- Development
- Craft
- Source
- Asturias, Spain
- Allergens
- Lácteos
- Tipo de Leche
- Leche de Cabra
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