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Smoked Goat Cheese Prietu 500 gr

Limited special offer
€13.42 (tax incl.) €14.28
Quantity* The minimum purchase order quantity for the product is 1.

Authentic cow's milk cheese , hand-ripened in Cantabria. Smooth, slightly creamy flavour and natural rind.

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Limited special offer
Balanza 500grs
€13.42 (tax incl.) Antes: €14.28
Mild flavour, refined with Penicillium Camemberti, made with raw Murcian goat's milk.
Description

Prietu Smoked Goat Cheese 500 gr

Discover: Prietu Goat Cheese 500 gr

Prietu Cheese is an artisanal gem made in Cantabria , with high-quality cow's milk . Its smooth flavour with light creamy nuances, together with its tender and pleasant texture , make it a delight for the most demanding palates. Its natural rind reflects the care taken in its maturation, providing an authentic touch to each bite. Perfect to enjoy alone or on a gourmet cheese board.

Use and Pairings: Prietu Goat Cheese 500 gr

Enjoy Prietu Cheese in all its splendor by combining it with the following foods and drinks:

  • Soft white wines to highlight their creaminess.
  • Fresh fruits such as apple or pear for a refreshing contrast.
  • Honey or quince for a sweet and balanced combination.
  • Rustic bread to enjoy its texture and full flavor.

Production, Maturation and Marketing

Prietu cheese is handcrafted using traditional techniques passed down from generation to generation. Its careful maturation ensures a balanced flavour and a creamy texture , maintaining the highest quality standards in each piece. The cheese is sold in approximately 500g formats, always guaranteeing maximum freshness.

History and Origin of Quesería 7 Villas

Quesería 7 Villas has its roots in the livestock farming tradition of Cantabria, a region renowned for the quality of its milk and its natural wealth . Since its beginnings, this cheese factory has opted for traditional methods combined with modern technology to produce high-quality cheeses, respecting the natural rhythms of the production process. With a firm commitment to sustainability, they produce cheeses that reflect the character of their land.

Characteristics

  • Maturation : 60 days.
  • Milk : Raw Goat's Milk
  • Intensity : Medium
  • Bark : Natural smoked bark.
  • Type of coagulation : Enzymatic coagulation.
  • Rennet : Natural.
  • Region : Cantabria, Spain.
  • Storage temperature : Keep between 8º and 14º

INGREDIENTS:

Raw goat's milk, rennet, ferments, lactic acids and salt.

NUTRITIONAL VALUES:

Energy Value 1726 kj 416 kcal

Fats 34 g

Saturated fats 24 g

Carbohydrates 45 g

sugars <0.5 g

Proteins 23 g

Salt 2.8 g

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Product Details
JUCALA002

Data sheet

Development
Craft
Net Weight
500grs
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