On Salami Particular Iberian Acorn-fed, 80 g Aromatic Flavor

Sausage Cular Iberico Bellota Sausage, 80 grs

Made with the best lean from our Iberian pigs and taking care of the detail, its elaboration and drying in the cellar for 4-5 months, its garnet color impregnated with light touches of black pepper, give this secondary actor the category of first figure for many.

Iberian salchichón is a cured sausage that has a strong traditional character. To make it, high-quality Iberian meat and a mixture of spices are used that give it that intense aroma and characteristic flavor. Salchichón is usually a little more relegated to secondary roles, although it is an unjustified fame, since it is a sausage that enjoys international popularity for its special personality.

BENEFITS OF THE IBERIAN ACORN SAUSAGE

• Salchichón offers a wide variety of products under its definition. Three outstanding examples of this sausage are the secallona, the secalloneta and the xolís.

• Iberian salchichón is a food with a high content of proteins and monounsaturated fatty acids, as it is Iberian pork. It is a source of heme iron, zinc, phosphorus and selenium. Regarding its vitamin content, it contains thiamine, riboflavin, niacin and vitamin. In addition, it includes small amounts of vitamin E and traces of vitamin A.

Prepared by Extremiberico, a unique space in Spain in balance with the conservation of the environment. The details make us unique, our Iberian pigs live in freedom, they are the cradle of the best ham on the planet: the heart of Extremadura.

We put our eyes and hands in the whole process; from the care of our mothers, to the meticulous daily controls in the dryer. We carry  delicacy and exclusivity of its flavor to its image and presentation.

Nobility is the best definition for this delicacy of exquisite texture and firmness. Seasoned with soft hints of oregano and paprika, which, infiltrated in its lean meat, immediately accentuate and transfer its consumer to the Extremadura meadows, witness of its aging.

Ingredients:

Iberian pork meat and fat, salt, lactose , dextrose, soy protein, milk proteins, spices, flavorings, emulsifiers (E-451i, E-450i), antioxidant (E-301), preservatives (E-250, E252), flavor enhancer (E621) and coloring (E-120). Keep in a fresh and dry place