Natural Sofrito For Stewed Potatoes 420 gr

Natural Sofrito For Stewed Potatoes 420 gr.

What do we find in this can of Sofrito for Potato Stews from El Guiso?

The Stewed potatoes are one of the most classic dishes that exist in Spain, and the potato is one of the most versatile ingredients we have in the kitchen, but do not always have time to prepare old - fashioned or might not get the perfect taste.

With this Sofrito for Potato Stews you will prepare the best stewed potatoes in the simplest and tastiest way. We find all the necessary seasoning to add to a stew, cooked in oil at a low medium temperature.

This product is characterized by following an artisan recipe and being prepared with the best natural ingredients to ensure that your lentils have the best flavor and the nuances of yesteryear, simplifying the process.

The stew

El Guiso is a range of products from Bodegas Rodríguez Chiachio SL, founded in 1942. This winery belongs to the Montillla-Moriles framework, one of the oldest Denomination of Origin in Spain and made a name for itself by producing one of the most recognized wines, receiving awards at the national level.

With the passage of time and the evolution of Spanish cuisine, ingredients such as oils, salts, spices began to be valued ... So the Rodríguez Chiachio family decided to expand its range of wines , the first bottle being bottled in 1979 "El Stew". Following the quality line, they incorporated products such as vinegars, canned vegetables and brandies that bring traditional flavors to kitchens with the maximum guarantee of quality at an affordable price.

Properties of the Sautéed Potatoes Stew

Natural products are made with higher quality foods that provide greater health benefits as they retain all their nutritional qualities and are free of artificial substances, without preservatives or colorings. In addition, its ingredients are rich in proteins and minerals with a minimal caloric intake.

How to prepare the Sautéed Potatoes Stew

1. In a pot, fry the meat.
2. Add the sauce and cover with water.
3. Cook the meat until it is tender.
4. Add the potatoes and cook for about 25 minutes until they are tender.
5. The sauce has the seasonings, but it does not have salt, you have to season to taste.

Ingredients

Onion, green pepper, tomato, extra virgin olive oil, sugar, salt, garlic, black pepper, nutmeg and food coloring.

Nutritional information (100g)