Squid in Ink 350 gr

Discover: Squid in ink 350 gr La Venta 1897

Quality and Origin: In our product, we exclusively use squid of the Loligo Vulgaris species of size GG, which means that each squid weighs more than 2 kilograms. These squid are caught by hook fishing, guaranteeing a sustainable capture method without artificial fattening processes.

Preparation process:

• Selection and Cleaning: We gut and clean each squid thoroughly. Then, we chop them and cook them at an optimal temperature, preserving all their natural properties and guaranteeing an exceptional texture and flavor.
• Preparation of the Sauce: We use only fresh and natural vegetables, which we pass through oil, grind, sift and refine to obtain a sauce of the best quality. We add the squid along with its ink, and a selection of carefully chosen spices.
• Slow Cooking: We cook over low heat to allow the flavors to blend perfectly, creating a rich and flavorful stew.
• Packaging and Sterilization: Finally, we fill the jars with the finished product and sterilize them to ensure maximum freshness and food safety. This meticulous packaging process ensures that the squid in its ink is ready to be enjoyed at any time.

Enjoy a gourmet product, made with the highest standards of quality and freshness, ideal for lovers of good food and the most demanding palates.

Origin of La Venta 1897

A Family History Linked to Stews in Pots and Natural and Sustainable Cuisine.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless pursuit of culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they infused into each recipe.

For them, good cuisine was the fruit of a well-prepared recipe , a deep love for the culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers , who provide them with the most select ingredients. Thus, the preserves they make allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the love that good stews deserve.

Detail is essential at La Venta 1897. The entire production process is done manually, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthily, but sometimes don't have time to cook or are looking for quality products that aren't easy to find in their area.

Its philosophy is clear: to bring natural and traditional cuisine to customers' tables, thanks to healthy preserves, using only high-quality products.

Ingredients

Squid 55%, vegetables in variable proportion (onion, leek, tomato, garlic), ham, squid ink, olive oil (infused with chilli and garlic), spices in variable proportion (parsley, chilli, nutmeg), salt.

Ways to Combine and Enjoy Squid in ink 350 gr

• Risotto Nero: Prepare a creamy risotto using fish broth. Halfway through cooking, add the squid in ink and continue stirring until the rice is cooked. Garnish with a little lemon zest and fresh basil leaves.

• Artisan Bread Toasts with Squid in Ink: Toast slices of artisan bread and spread them with a soft aioli base. Place a generous portion of ink squid on top and decorate with some fresh arugula leaves. Serves as a starter or sophisticated tapa.

• Warm Ink Squid and Potato Salad: Boil small potatoes until tender, cut them into halves and mix them with the ink squid. Add julienned red onion, black olives and a dressing of olive oil, balsamic vinegar and fresh herbs. Serve warm.

These ideas will allow you to explore different ways to enjoy crab cream, taking advantage of its unique and versatile flavor in a variety of dishes.

Nutritional Values per 100gr:

Energy Value: 372 kj/ 89 kcal

Fat: 2.0 g

Saturated fat: 0.5 g

Carbohydrates: 0.5 g

Sugars: 0.0 g

Protein: 17.0 g

Salt: 1g