Stewed Bull's Tail (Xato) 350 gr

Discover: Rabo de Xato 350 gr La Venta 1897

Discover the authentic flavor and unmatched quality of our Beef Tail Stew. We exclusively use Older Beef Tails (Androp Ogon Leucostachyus), selecting both fatty females and males to guarantee exceptional juiciness in every bite.

Preparation process

• Selection and Preparation: Each tail is carefully cleaned and chopped to ensure that only the best parts reach your table.
• Cooking with Fresh Ingredients : We braise the tail pieces with a combination of fresh natural vegetables and selected spices, creating a symphony of flavors that will delight your palate.
• Removal of Impurities: We meticulously remove bones, skin and tendons , guaranteeing a soft and uniform texture.
• Sauce Refinement: We sift and refine the sauce until it reaches a perfect consistency , ensuring that each jar offers a homogeneous and delicious experience.
• Packaging and Sterilization: We fill the jars with the stew, sterilize them rigorously and leave them ready for tasting.

Our stew not only stands out for its flavor and texture, but also for the rigorous production process that ensures the highest quality in each jar. Perfect for a hassle-free home-cooked meal, ideal for foodies looking for convenience without sacrificing flavor.

Enjoy a traditional dish with the quality touch you deserve!

Origin of La Venta 1897

A Family History Linked to Stews in Pots and Natural and Sustainable Cuisine.

La Venta 1897 has a history steeped in love for traditional Asturian cuisine and a tireless pursuit of culinary excellence. More than 120 years ago, grandparents Matilde and Jesús sowed the seeds of this gastronomic project, and today, four generations later, their legacy lives on, with the same dedication and passion that they infused into each recipe.

For them, good cuisine was the fruit of a well-prepared recipe , a deep love for the culinary art and the use of the best products available. At La Venta 1897, this belief remains unchanged. They work hand in hand with trusted local producers , who provide them with the most select ingredients. Thus, the preserves they make allow the restaurant's recipes to transcend borders and be enjoyed in any corner of the world.

The Art of Cooking in a Glass Jar

At La Venta 1897, the preserves are prepared with the same dedication and care that is used in the restaurant. Each dish is cooked without haste and with the love that good stews deserve.

Detail is essential at La Venta 1897. The entire production process is done manually, from cooking to packaging. Their mission is to offer authentic home cooking to those who want to eat well and healthily, but sometimes don't have time to cook or are looking for quality products that aren't easy to find in their area.

Its philosophy is clear: to bring natural and traditional cuisine to customers' tables, thanks to healthy preserves, using only high-quality products.

Ways to Combine and Enjoy Rabo de Xato

• With Mashed Sweet Potato and Sautéed Spinach: Combine the stew with sweet mashed sweet potato and sautéed spinach with garlic. This mix of sweet and salty flavors will be a delight for the most demanding palates.
• Croquettes : Use the stew to make gourmet croquettes. The creamy béchamel and shredded meat will create a delicious and sophisticated appetizer.
• With Asian Noodles: Give the stew an exotic twist by serving it over Asian noodles with a touch of ginger, garlic and soy sauce. Add fresh cilantro and chives for a finishing touch.
• With Mushroom Risotto: Serve the oxtail stew over a creamy mushroom risotto. The texture of the risotto perfectly complements the tender meat and rich sauce of the stew.

Ingredients

Beef tail 62%, vegetables in variable proportion (onion, leek, carrot, green pepper, garlic), olive oil (infused with chilli and garlic), red wine (SULPHITES), spices in variable proportion (black pepper, thyme), salt.

Nutritional Values per 100gr:

Energy Value: 834 kj/ 200 kcal

Fat: 14.0 g

Saturated fat: 6.30 g

Carbohydrates: 0.0 g

Sugars: 0.0 g

Protein: 18.6 g

Salt: 2g