Table 4 Varieties of Asturian Cheeses

Table of 4 Varieties of Asturian Cheeses, Crivencar,

What do we find in this Table of 4 Varieties of Asturian Cheeses?

In this Table of 4 Varieties of Asturian Cheeses we find four types of artisan cheeses typical of Asturian gastronomy, each one with its own unique personality and character. From mild and creamy to the most intense flavors, it is a proposal that will not leave anyone indifferent.

• 220 grs.
• Cabrales P.D.O. Cheese.
• 300 grs.
• Vidiago cow cheese.
• 200 grs.
• Afuega'l Pitu Trapo Rojo P.D.O. Cheese.
• 300 gra

• Peñamellera cider cheese.

The cheeses are vacuum packed on a wooden board.

What makes our Board of 4 Varieties of Asturian Cheeses different?

Asturian cheese tradition is mixed with a passion for authentic flavors. Each wedge has been carefully crafted by expert cheesemakers using traditional methods and the highest quality milk, ensuring a unique experience with each serving. This board offers an incomparable variety of flavors, textures and aromas that will transport you to the green meadows of Asturias.
Its presentation is perfect to serve directly at the table or as a gift for the gourmets around you.

How can you eat or combine our Table of 4 Varieties of Asturian Cheeses?

Whether as a snack to share with friends or as the protagonist of your gourmet recipes, this Board of 4 Varieties of Asturian Cheeses is versatile and delicious. Accompany it with a glass of red wine or a homemade jam to further enhance its flavor and create a perfect combination of flavors and textures. Some bread toasts or picos are always a good complement.

How to keep your 4 Varieties of Asturian Cheese Board?

Preserve the freshness and quality of these cheeses by keeping them refrigerated. We recommend taking them out of the refrigerator a few minutes before serving so that they reach their optimum flavor and texture.

Enjoy the Authentic Flavor of the 4 Varieties of Asturian Cheese Board.

Our4 Varieties of Asturian Che ese Board offers you a unique gastronomic experience, add it to your cart and let yourself be surprised by this selection of the best Asturian cheeses!

Ingredients

• Cabrales: raw cow's milk (92%), goat's milk (4%), sheep's milk (4%), rennet and salt.
• Vidiago: pasteurized cow's milk, rennet, lactic ferment and salt.
• Afuega'l Pitu Trapo Rojo: pasteurized cow's milk, lactic ferments, rennet, salt and paprika.
• Peñamellera: pasteurized cow's milk, lactic ferments, rennet, salt, calcium chloride and natural cider.