Tartar de Algas al Curry

Seaweed Tartar with Curry BIO, 170 grs

What do we find in this product?

Combination of different types of seaweed and elaborated imitating the classic "tartar" elaboration from which it takes its name. In this case, it surprises us with a touch of curry to make this dish even more exotic.

Quality from its origin to your home (Its history)

Conservas Portomuiños was born as a family project with the aim of ensuring that algae take their place in the daily diet.

This small canning company with an international vocation, specialized in ecologically produced algae , also dedicates space and time to the elaboration of delicate sea preserves whose flavor and texture, together with the incredible fusion with different algae , have obtained a very good rating from the greatest specialists.

This Galician company applies a sustainability policy in its work system, obtaining in many of its products the European Ecological Certification seals, which guarantee that they have been produced in a respectful way with the environment and free of components or chemical processes.

Algae properties

- They strengthen the immune system and prevent a large number of diseases due to their antiviral and anti-inflammatory properties.

- Rich in iodine, a mineral essential for the proper functioning of the thyroid and the body in general.

- They are chelators, that is, they absorb heavy metals and toxins accumulated in the body and favor their elimination.

- They help stabilize blood sugar levels and cleanse the digestive system.

Ingredients

Sea Spaghetti Seaweed, Wakame Seaweed, Sea Lettuce Seaweed, extra virgin olive oil, pickle *, sunflower oil, onion, capers, water, salt, curry, wine vinegar and spices.