Tasting High Restoration 4

Tasting High Restoration 4

What do we find in this High Restoration 4 tasting?

There is no better way to become an expert in anchovies than trying those made by the best canneries and in Haute Restauration format.

For this, we have prepared these tasting pack 1, 2 and 3 of anchovies in High Restoration format which, in general, is made up of the largest loins from each cannery.

In each of them you will find a wide variety of anchovies, which will allow you to find the similarities and differences between each of them.

Lot composed of:

• 1 Can of Anchovies from Santoña High Restoration Premium Series 10 Fillets, MA Revilla
• 1 Can of Santoña Anchovies Numbered Series High Restoration 11-12 Fillets, Del Ponto
• 1 Can of Anchovies from Santoña HIGH RESTORATION, 5Ñ
• 1 Can of Anchovies from Santoña in Olive HIGH RESTORATION 20 Fillets, El Capricho
• 1 Can of Anchovies from Santoña Smoked in Olive High Restoration, Catalina
• 1 Can of Anchovies from Santoña in Olive Oil High Restoration 110gr, Pujado Solano

Description of the container

This is a format that is being put on the market by different canning companies, the main idea of this format lies in the content , large anchovies of 11-12 fillets, leaving aside the net weight that can vary since what prevails is that they be fillets of anchovies of a good presence and large.

In this can, the one that is the rest is selected. The only thing that we have here is the largest anchovy, and due to its size and scarcity, very little is available and the price is somewhat higher than the rest.

The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.